Sentences with phrase «why certain food»

If you're confused as to why a certain food or macronutrient is supposed to make you fat, ask why.

Has a lot of great recipes and it's nice to have the info it provides about why certain foods are healthy and how to cook a balanced meal.

I want to learn more and more about why certain foods, herbs and spices are so good for us.

What's really impressive is that she shares why certain foods are good for you and includes detailed nutritional information with each recipe.

In these three recipes, I will explain why certain foods are ideal during the first trimester, and how their specific nutrients help you and baby.

In these three recipes, I will explain why certain foods are ideal during the first... Read more

In this module, Dr. Cole will discuss why certain foods need to be eliminated from your diet to ensure optimal results.

If you'd like to learn more, see Rob Wolf's book «The Paleo Solution» to teach you why certain foods aren't good for us and how the Paleo lifestyle can work for you!

PS — If you like the myth debunking in this post, be sure to check out my latest book, Real Food for Pregnancy, which lays out the evidence — 930 citations and counting — on the benefits of real food, why certain foods are essential (and others are detrimental), and countless lifestyle tweaks you can make to have a smooth, healthy pregnancy.

It's not possible to define exactly what constitutes a «healthy» or «unhealthy» food, but there are some generally understood principles for why certain foods need to be limited more than others.

As a trained biochemist, Elaine describes in detail in the book why certain foods are difficult for those with IBD to digest.

Ayurvedic Cooking and Nutrition emphasizes ideal food combining, and explains why certain foods are incompatible.

I wonder why certain foods make you nauseous — usually it's because you got sick after the first time you tried them, or you ate them at a time when you were really sick and somehow you associate them with nausea.

It's not only informative, but it explains why certain foods are beauty foods.

They don't know WHY certain foods are part of the diet, and they don't care — as long as the recipe hits all their bottom - line parameters, they don't care how they get there.

My goal with this book was simple: Help people understand why certain foods are making us feel lousy, then create recipes that are so delicious and good for us that we don't miss the refined, junky ingredients that dominate the aisles in the grocery store.

Any dog (or pet) owners must know why certain foods are healthy for their dog.

And in many instances, scientists don't know the exact biological reasons why certain foods sicken animals.

«People are becoming more aware of what they feed their pets, and I think there's been a lot of exposure, especially through social media, about why certain foods aren't healthy,» Neal says.

Not exact matches

That is why certain products are perceived more appropriate when displayed in certain colors, for example, breakfast foods and soap (functional products) were best received in green and yellow, the color combination most strongly associated with economical and cleanliness (functional benefits).

This time of year my favorite produce includes butternut squash and certain varieties of winter pears, so I thought why not update my favorite food of all time with these delicious wintertime crops?

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

In just 3 episodes, I have learned a lot about what I am putting into my body and why my body is reacting certain ways to certain foods.

This is why I prefer to look at food as a whole, rather than trying to isolate certain elements, which may not provide the whole picture.

What was that last part, you may be wondering... Smith's cookbook offers intriguing insight into why we reach for certain (junk) foods when we're sad, stressed, tired, hangry, and bored, and which nutrient - rich foods we should aim to eat instead.

I have no clue why certain Gastro specialists don't suggest that food might be a part of the problem!

That's why it's not unusual for parents of food allergic eaters to focus so much on making sure there are no traces of a certain allergen (which is the number one priority), that they do not concern themselves with other ingredients — allergens, toxins, food additives and colorings, that could be contributing to other, seemingly unrelated health issues that their child is facing as well.

I don't know why but there are certain types of food that make me sing.

Since the nursing baby's first contact with different flavors will be through variation of mom's milk, the research team believes that this may very well explain why some babies prefer or refuses to eat certain foods.

So, why does the baby book tell me to delay feeding certain things until after a year to help avoid food allergies??

Sometimes it was obvious why my daughter wouldn't eat certain foods; they tasted terrible.»

Here are a few other examples of why it might be prudent to delay the introduction of certain foods.

Though no one knows why, many pregnant women have cravings for certain foods.

I'm not certain that they understood the bigger picture and why HFCS is such a lightning rod in the organic / sustainable food movement.

Which is why there are so many crazy power struggles at this time, and they suddenly want to do everything themselves, and have full - on temper tantrums, etc. (Often it manifests particularly in refusing to eat certain foods or all foods, because sometimes the only control kids feel is over what they put in their mouths or what they swallow.)

Knowing why it is that students with a food allergy need certain accommodations is important in keeping school communities from dividing over food allergy issues.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

Organic Toiletries - Most new mothers have been looking after themselves very well during their pregnancy, avoiding chemicals and certain foods, and why not continue after the birth.

It is a little harder now that my oldest can read that fries are a choice or that the dessert comes free with her meal, but she is also old enough to start to understand why we choose certain foods over others.

There may be reasons why you should or should not wait to introduce certain foods.

In a study of the cost and benefits of purchasing local foods in restaurants, managers and chefs indicated that certain actions of local food producers stand out as reasons why they continue to buy local foods.

Have you ever wondered why you keep eating certain foods, even if you know they are not good for you?

With the high levels of obesity in children, and its associated health risks being increasingly evident at a younger age, understanding why certain people turn to particular types of food at times of stress or anxiety could help in encouraging healthier eating practices.

There are many reasons including genetics why people prefer certain foods so we should be cautious until we test them properly in randomised trials and in people developing early diabetes.»

They also found that uric acid, which is created with the breakdown of certain foods like anchovies, increased unexpectedly, and they weren't able to explain why this happened.

Recent evidence suggests that the chemical signature of plastic debris may explain why certain species are predisposed to mistaking plastic for food.

Here's why it can seem impossible to quit chowing down certain foods.

In honor of a certain movie that my older kids are obsessed with and that comes out soon (hint: this one), I used these themed molds, but any silicone molds will work (here's why I feel comfortable using silicone on cold foods).

When possible, we let the kids help shop for or prepare the meals and I always make an effort to explain why certain types of food are more nutrient dense and how they benefit the body.

Lots of people are diagnosed with allergies or have bad reactions to certain food ingredients which is why they choose to avoid them.