Sentences with phrase «why cooking pans»

15 F. Conductors Energy is transferred as heat quickly in conductors Energy is passed easily and quickly in most metals, which is why cooking pans are made of metal.
This is also why cooking pans sometimes have a copper layer imbedded in aluminum layers to make a more uniform heated surface so you don't scorch your omelet.

Not exact matches

The mushrooms look delicious, but why cook them in water instead of an oil - coated pan?
Half Asian, I had long wondered why (half of) my family cooks sunny side up eggs on screamingly hot pans, so that the lacy edges are super crisp and the yolk in danger of being overcooked.
That's why we're obsessed with Nigella Lawson's recipe for sheet pan Indian - spiced chicken from her cookbook At My Table: A Celebration of Home Cooking.
It took longer until the lima beans were cooked, but that is why you have the tomatoes in the pan from the get - go.
They are so versatile, that you can cook them in any why you can think of: microwaved, grilled, boiled, fried in a pan and even stewed.
Hence why I suggest using a nonstick pan AND nonstick / olive oil cooking spray in between each pour!
So, I did attempt the four layer version, and despite the fact that three of the four layers broke as I tried to take them out of the baking pan (not sure why, except that I didn't have cooking spray, as we were at the cottage when I baked them).
One question: When I tried to add my cooked (very fresh, flour - coated) ravioli to the nonstick pan, the ravioli fell apart and peices of it stuck to the bottom - do you know why this could have happened?
Heating them up before eating will do you no good for aluminum can withstand the highest heat which is why it was used in cooking pots and pans, remember?
Much more than a beautiful kitchen accessory, copper pots and pans can be the home cook's best friend — here's why.
It cleverly heats up only the pan's surface using electromagnetic waves, which is why it's not only a super-speedy way to cook but also energy efficient.
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