Sentences with phrase «why foods high»

Fats have 9 calories per gram while carbs and proteins contain only 4, so it is easy to see why foods high in fat are also high in calories.

It does explain why foods high in fat also tend to be high in calories, but, that's about it.

Not exact matches

Jammet, whose parents owned high - end New York City eatery La Caravelle, grew up in this world and now oversees Sweetgreen's food operations: «One of the reasons why we're building this business is to create a different kind of relationship with food,» he says.

That's part of why Schultz is leaving the CEO post to focus on the company's new Reserve chain of stores, a higher - end brand based on the Starbucks Reserve Roastery that will sell specialty coffees and upscale food.

There's a reason why high - fiber foods are some of the 25 Best Carbs That Will Uncover Your Abs.

That's why we're evolving the McDonald's experience to provide more high quality, affordable food and beverage options,» Easterbrook said in a press release.

Since North Americans place such a high premium on gastronomic convenience, why do some people still insist on praying over the food they are about to consume?

I just made the bread above and sadly for me LOLOl it was only 2 ′ high I am wondering if that is because i mixed it in my Mixmaster not a food processor it tastes yummy but I'm not sure why it didn't rise higher.

There are many reasons why soy (or wheat or nuts or high fructose corn syrup, for that matter), can be allergy inducing as well as elicit fear in some people or institutions: soy is mostly genetically modified now, it is in practically everything - especially processed foods, the body can be overwhelmed with all the processed junk and then adding a constant supply of GMOs would send any sane member of our society to duck for cover.

At Arrowhead Mills ® we believe that families should be fed from the pure ingredients that the earth has to offer which is why we offer high quality, organic foods that do not use genetically modified ingredients.

«We focus on designing and building efficient, high performance food equipment, not for the awards, but to better support our customers, the industry and our environment, which is one reason why professionals consistently choose our brands across categories.»

That's why we at GMA are delighted that President Trump has identified removing non-tariff barriers to food trade as a high priority for APEC going forward (White House fact sheet).

We've partnered with Foster Farms quite a few times before, and the reasons why are simple: their products are locally grown in CA's Central Valley, they never use antibiotics and the company is committed to keeping these high standards so we can all enjoy great quality food.

That is why it needs better medicines and high - quality food in sufficient quantities.

This is why when I realized what amazing flavor treasures and inspiring people where hidden in the world of food blogs I got really excited (almost as excited as I am when riding on a raw chocolate high) and decided to join.

An ongoing commitment to innovation and high - value production are key reasons why the UK's food and drink industry has emerged from recession in better shape than many other manufacturing sectors, according to a new report commissioned by the Food and Drink Federation from the Institute for Manufacturing at the University of Cambrifood and drink industry has emerged from recession in better shape than many other manufacturing sectors, according to a new report commissioned by the Food and Drink Federation from the Institute for Manufacturing at the University of CambriFood and Drink Federation from the Institute for Manufacturing at the University of Cambridge.

FamilyFarmed interview Will about his business» origins, why food businesses need contract manufacturers, the biggest supply chain challenges... and why he made the highest bid for a CEO yacht cruise on the Chicago River and Lake Michigan that was a silent auction prize at last April's Frontera 30th Anniversary Celebration.

That's why we're constantly testing and enhancing our food and beverage menu to ensure high customer satisfaction and repeat visits.

This video can help you understand the PH of the body and the foods we eat, and why it might be best to avoid high acid foods in order to feel better.

Please explain (a) why you would characterize Stouffer's as preservative free and (b) why you feel it is appropriate to market foods with dangerously high sodium levels to families.

Why couldn't we create a world where all children got to breastfeed for several years, where every mother knew how to prevent or solve common problems, but also where vaccines, antibiotics and sufficient high - quality foods were available to all?

I do have to say the gars of food is a little high but why not process your food in a blender for the baby and save some money.

When kids come out of high school, why would they be motivated to cook their own food when they know they can get some baked chips and still be healthy?

Why do we need to choose between taking the organic high road to healthy vitality versus the slippery slide down, poisoning our foods and fibers through conventional agriculture?

You can heat baby food from 35 to 85 degrees, Why does it go to such a high temperature you ask?

It summarizes why he agreed to let Jamie's cameras roll at West Adams Preparatory High School and what he feels the students got out of the Food Revolution experience.

Rice in particular is not a known «high» allergen in the US and most Western Countries and this is why it is typically recommended as an infant's first food (in the US that is).

Why is potassium an important nutrient in your child's diet, and what foods are high in potassium?

Due to their high fibre content, they do not cause constipation in the way that rice cereal often does (read more here about The Best First Food For Baby and why rice cereal may not be the most suitable choice for your little one).

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

Instead of figuring out why «mothers» find the need to feed thier children REAL FOOD not additives, HOW ABOUT some real studies on the LONG - TERM impact of High Fructose Corn Syrup (and other additives) have on our bodies.

That's why so much of my time is taken up in trying to publicize just how important it is for our lowest income and most vulnerable students to have access to the highest possible quality of food at school.

The Fight for $ 15 isn't universally popular: Some people wonder why fast food workers deserve higher pay than other minimum wage workers.

According to her, it was the reason why government has incorporated the goals into Ghana's 40 - year development plan as well as programmes and policies such as «Planting for Food and Jobs», «One - District, One - Factory» and «Free Senior High School Education», which was all geared towards positioning Ghana on the path of fiscal consolidation, debt sustainability, growth and development.

President Trump hosts a Cabinet meeting and participates in the Celebration of Military Mothers... The Senate Intelligence Committee holds a hearing on the nomination of CIA deputy director Gina Haspel to be director of the Central Intelligence Agency... The House Oversight and Government Reform Committee holds a hearing on the food stamp program... The Henry J. Kaiser Family Foundation and the Peterson Center on Healthcare hold a forum on «Why are Healthcare Prices So High, and What can be Done about Them?»

While supporters are declaring victory over New York's new higher minimum wage for fast food workers, the action, by a state wage board, highlights a larger question: why are so many in the state dependent for their livelihoods on what are essentially entry level workforce jobs?

That may explain in part why a plankton - eater like a blue whale can have lower levels of PCBs than beluga whales: The belugas are higher up on the food chain.

High oil prices and a weaker dollar have played some part by driving up production costs, but they can not come close to explaining why wholesale food prices have doubled since 2004.

As microorganisms consume the methylmercury, the metal accumulates and migrates up the food chain; that is why the largest predator fish (sharks and swordfish, for example) typically have the highest concentrations.

With the high levels of obesity in children, and its associated health risks being increasingly evident at a younger age, understanding why certain people turn to particular types of food at times of stress or anxiety could help in encouraging healthier eating practices.

The trial, taken as a microcosm, confirms AIM's director Surh's assertions, «our data could explain why children suffer from a higher incidence of food allergy than adults and why childhood allergy spontaneously dissipates with time.»

The higher levels in the intestines of those who eat foods with more phosphate could explain why they are more at risk.

Researchers at BYU have shed new light on why you, your friends, neighbors and most everyone you know tend to snack at night: some areas of the brain don't get the same «food high» in the evening.

If OPEC can limit oil supplies (thus creating high energy prices) I see no reason why the rest of the world can't divert grain to fuel generation to create high food prices.

Why it matters: Salmonella is a leading cause of food - borne illness and is the culprit bacterium in high - profile food recalls, such as peanut butter in 2008/2009 and the current one of ground turkey that has led to 77 illnesses and one fatality reported in the United States to date.

But as we discussed above, higher insulin levels promote greater fat storage, which is the reason why eating high - carb foods late at night will cause weight gain.

If you are going to be buying tons of fresh organic produce and the highest quality foods, why would you then want to go and smear a bottle full of chemicals on to your skin externally?

«The study, which was published in the European Journal of Sports Science, found that when blood was measured, the markers that indicated oxidative stress were found to actually be higher in those taking the vitamin C.» Though it is not clear why, it is yet more proof that we don't really understand how supplements may work differently to food in our bodies, nor are we really across the many different lifestyle impacts supplements may have on everything from sleep and stress to exercise.

Let's briefly look at high - FODMAP foods and why they can become a problem.

Many junk foods, canned foods, snacks and all kinds of packaged foods have high quantities of sodium, that's why it's advised that you cut the bulk of these foods.