If you want to learn more about why meat is so unhealthy and
why grains and legumes are so very healthy, this site is a great place to start.
Not exact matches
Here's
why you should always soak your
grains, beans
and legumes.
OH, also,
why are the «toxins» in
grains and legumes considered «toxic», but those in vegetables
and fruits (like oxalates) not considered toxic.
That's
why I'm putting myself through a month of no
grains, no alcohol, no sugar, no dairy, no
legumes and no processed foods for a whole month.
Of course, the main reasons
why you should avoid soy are the same reasons
why you should stay away from other
grains and legumes.
Practical Paleo explains
why avoiding both processed foods
and foods marketed as «healthy» — like
grains,
legumes and pasteurized dairy — will improve how you look
and feel
and lead to lasting weight loss.
Essentially, going gluten - free should mean eliminating processed food from your life, which is
why I have a low threshold to also recommend elimination of co-reactive foods like dairy (casein), corn, soy,
and in some cases
legumes (including peanuts),
and gluten free
grains like rice
and millet.
When I did the Cleanse in 2015, non-gluten
grains and beans /
legumes were allowed;
why have they been removed from the Cleanse diet?
It's
why I eat more vegetables,
legumes and more whole
grains than I used to.