Sentences with phrase «why green foods»

green food multivitamins green food supplements the benefits of green foods why green foods are good for you why you should supplement with green foods

They also talk about why green foods work (improving circulation, restocking magnesium, reducing toxins, etc) and when and how to enjoy greens.

I liked the way the authors explained why green foods are so good for you.

Not exact matches

That is why certain products are perceived more appropriate when displayed in certain colors, for example, breakfast foods and soap (functional products) were best received in green and yellow, the color combination most strongly associated with economical and cleanliness (functional benefits).

Ok, there's got ta be at least one thing that is green on your plate this Thanksgiving so why not make it a power food like asparagus?

This is why so many people used to get sick and even die from eating foods like mushrooms, green beans or canned meats (canned at home) Anyway the sauce looks delicious!

I don't know why people shy away from green food.

That's why it's the absolute best protein powder to use with those green smoothie recipes... because you're adding real food ingredients instead of a bunch of fillers, gums, and natural flavors.

There are a number of reasons why the Green Fast Food smoothie is the opposite of any fast food you can find in fast food joints nowadFood smoothie is the opposite of any fast food you can find in fast food joints nowadfood you can find in fast food joints nowadfood joints nowadays.

Instead of reaching for that same green milkshake you get at your favourite fast food place, why not celebrate St. Patrick's Day -LSB-...]

The reason why it's green is that when food passes the intestines too fast for the bacteria to catch up or for the bile to be broken down, it has no time for them to change or come in contact with the food.

Why on God's green Earth should sandwich meat (chicken, for example), cheese, bread, canned tomatoes, or any of hundreds of other foods have - ANY - sweetener in them, much less a corn - based one?

After one year, I figured, why am I wasting all this time, effort and water keeping the grass green when I could be spending the same effort growing food?

Registered Dietitian Miranda Hammer shows us how — and why — she incorporates greens powder into her meals to supercharge her food with extra nutrition.

and now, let me tell you why this dark leafy green vegetable is one of my favorite healthy fitness food rock stars:

Today we will lear all about resistant starch — resistant carbs plus the Resistant Starch Food List for the Carb Lovers Diet, plus why green bananas are good for you.

That's why we have partnered with Green Polka Dot Box, a new food buying collective to offer you big savings on organic food.

If the IgG reactions are a measure of exposure to foods, can you please explain why my food sensitivity test had almost no significant reactions to anything except for green beans (which I admittedly hardly ever eat).

If foods like berries and dark green leafy vegetables have been found protective against cognitive decline, why aren't they recognized as such in many guidelines?

Over the past half century, this essential nutrient has been systematically weaned from the vast majority of leafy greens and vegetables, due to poor soil conditions and the rapid rise in the consumption of processed foods where any required nutrients have been removed in favor of added sugars, fats, artificial flavors and coloring, which is why supplemental magnesium may be beneficial.

Fiber slows this process down which is why low GI foods such as wholegrain breads, pasta, rice, low fat dairy products, sweet potatoes, whole fruits, leafy green vegetables, legumes, nuts and seeds should all be eaten in abundance on the low GI diet.

That is why we load our products with fruits and super foods, such as passion fruit, mango, kale, spinach, chia seeds, flax seeds, cinnamon and green tea just to name a few.

I was also therefore wondering why you do not strongly recommend the daily intake of high nutrient density foods such as kale and collard greens as he does.

Join optimal health expert, Evita Ochel as she explains why greens are such powerful foods for healing, prevention, healthy weight, longevity and optimum wellness.

Why Choose A Green - Food Based Vitamin?

Sea salt shouldn't be your main source of minerals — you can get much more from leafy greens and other healthy foods)-- but when choosing a salt, why would you choose the less nutritious version?

The fat foods stimulate the endocannabinoid receptors and they cause a sort of addiction, why we can't stop eating chips but we don't feel the same when we drink green tea?

That's why I, like many health conscious people, got so excited when I started to see green superfood powders made from ingredients like barley grass and spirulina on health food store shelves.

Why is it that artificially colored green food, like M&M s or Froot Loops — or heaven forbid the reappearance of McDonald's Shamrock Shake — are appealing to so many palates, but spinach and parsley are scary?

That's why at Eden we sow, grow and exhibit plants for food, fuel, medicine, materials, beauty, music, sport, entertainment, and more to show our dependence on the green things of life.

If you aren't sure why your rabbit suddenly stopped eating and no recent environmental changes were made, start by getting some green mixed vegetable baby food and a syringe.

Why We Love Dogs, Eat Pigs & Wear Cows Eating Animals Animal Liberation Eat Like You Care Green Is The New Black Comfortably Unaware The China Study Mad Cowboy Food Choice & Sustainability The World Peace Diet Dominion Quantum Wellness

That's why hollow promises and miracle fixes like greening and geoengineering are so popular; these methods allow those who could make a difference to hold onto their energy - consuming cars, houses, food, luxuries, and incomes.

Most people accept that 1C warming will be BENEFICIAL because CO2 is a plant food and all plants benefit from high levels of CO2 and warming is generally beneficial particularly in northern areas like Britain (why on earth do we have green houses if not to benefit from the added warmth?)

We did a series on Planet Green where we looked at why those basic things that we take for granted, like water, food and fuel are getting expensive and scarce, all at once.

: Capital Growth:: The Guardian More on Local Gardens 100 Mile Diet Launches Website The Federation of City Farms and Community Gardens Solar Panels and Wind Turbines Power NYC Community Garden New Neighborhood, New Community Garden Book Review: Food Not Lawns How to Cook That Backyard Produce TH Forums: Edible Yards Frugal Green Living: Find Your Dinner at the Farmers Market Strawberry Fields Forever: 5 Reasons Why Preserving Your Own Food is Green

Michael Pollan wonders in the New York Times why there has been such a proliferation of shows on food, even a whole food network, not to mention Emeril and others on Planet Green.