Sentences with phrase «why high fructose»

There's a good reason why high fructose corn syrup (HFCS)-- the stealth ingredient found in most processed foods — is fueling the epidemic of obesity and harming the health of countless Americans.

There's a good reason why high fructose corn syrup (HFCS)-- the stealth ingredient found in most...» Read more»

All of a sudden, people need to start reading labels, and many begin to wonder why there are all of these ingredients they can't pronounce and why high fructose corn syrup seems to be in everything.

It is not only why corn is in so many of our processed products, cereals, crackers etc but its why high fructose corn syrup is the # 1 choice for low cost sweeteners.

Not exact matches

I know that high fructose corn syrup is cheaper than cane sugar but why now in almost 2018?

There are many reasons why soy (or wheat or nuts or high fructose corn syrup, for that matter), can be allergy inducing as well as elicit fear in some people or institutions: soy is mostly genetically modified now, it is in practically everything - especially processed foods, the body can be overwhelmed with all the processed junk and then adding a constant supply of GMOs would send any sane member of our society to duck for cover.

All the snacks contain wholesome ingredients — with no artificial sweeteners, flavors or colors, zero grams trans fats, and no high fructose corn syrup — which is also why I was SO excited to try them out.

I know, I know, I thought the same thing too; why would I replace my fragrant, fresh - squeezed lime juice with a high fructose corn syrup gut bomb?

Here's an earlier post I wrote with an excellent link to an hour and a half long talk explaining the «why and how» of our body processing high fructose and other refined sugars.

This research has devastated the image of high fructose corn syrup which is why they are doing this massive makeover, to do an end around the science.

And, why the hell, was high fructose corn syrup in EVERYTHING?!

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

One final wrinkle before I throw it open for debate: if flavored milk does have a place in school cafeterias, why can't we at least improve it by, e.g., eliminating high fructose corn syrup, cutting the overall sugar content, and eliminating artificial colors and flavors?

Why would the CRA — the trade association for the makers of high fructose corn syrup — want to bother with an expensive and complicated research project like this?

A huge bonus of why I will continue to give my kids L'il Critters ™ is the fact they contain no high fructose corn syrup, no synthetic (FD&C) dyes, no gluten, and no artificial flavors.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

Instead of figuring out why «mothers» find the need to feed thier children REAL FOOD not additives, HOW ABOUT some real studies on the LONG - TERM impact of High Fructose Corn Syrup (and other additives) have on our bodies.

The agency has yet to respond, which is why I'll continue to call it high fructose corn syrup.

Some reasons why individuals prefer agave over high fructose corn syrup (HFCS) include:

(lactose is the sugar found in dairy, glucose is your blood - sugar and is made up of a combo of fructose and sucrose... etc) However, foods with high fructose or sugar WILL affect your body's insulin levels which explains why you might not feel great after eating them...

I know, I know, I thought the same thing too; why would I replace my fragrant, fresh - squeezed lime juice with a high fructose corn syrup gut bomb?

Does the fructose naturally found in fruit and fruit juice have the same adverse effects as excess «industrial fructose» (table sugar and high fructose corn syrup) and if not, why not?

When these differences are understood, it's easy to see how and why fructose — mainly in the form of high fructose corn syrup (HFCS)-- is in large part responsible for the meteoric rise of obesity and its related health problems.

And why choose to eat high fructose corn syrup in moderation when you can use real sweeteners instead, such as honey, stevia, or maple syrup.

Why not trade all that sugar, dairy, gluten, eggs and high fructose corn syrup for an All - In - One protein shake.

Have you heard of high fructose corn syrup, and do you really know what it is and why it is used in your drinks and food?

And it's why we make sure our foods are free of ingredients that rob you of your health, like high - fructose corn syrup, antibiotics, MSG, hormones and nitrates.

Weight loss shakes that are high in fructose tend to have the opposite effect, which is why lower - sugar options such as berries are more advisable.