I question
why nutrition studies are done on men only.
Not exact matches
«Time, money and expertise would be better spent
studying the reasons
why so many Americans seem unable or unwilling to actually put into practice the
nutrition information they learn,» Goldberg said.
With the availability of this remarkable tool, it's hard to understand
why so many researchers continue to use grain - based chow diets in
nutrition studies and even, as we shall see, in
studies that are not necessarily
nutrition - oriented, such as drug and compound efficacy
studies, or behavioral
studies.
It's easy to cherry - pick
studies to shape an argument in many directions, which is
why so many experts recommend a personalized approach to
nutrition based on what works with your individual body.
The closest I've found to a definitive, current, heavily referenced guide to the «
why's» of plant - based
nutrition is Mark McCarty's regularly updated Low - Fat, Low - Salt, Whole - Food Vegan: Staying Lean and Healthy into Ripe Old Age, which has about 1200 pointers for further
study.
The Focus:
Why evidence matters, why media publishes the worst nutrition studies, the role supplements play, how our genes dictate what we should and shouldn't e
Why evidence matters,
why media publishes the worst nutrition studies, the role supplements play, how our genes dictate what we should and shouldn't e
why media publishes the worst
nutrition studies, the role supplements play, how our genes dictate what we should and shouldn't eat.
I have recently read
studies about iron and its role in insulin sensitivity & aging and believe iron levels is a missing link in
nutrition science, probably explaining
why eastern cultures were OK despite eating carbs, potential harm in red meat,
why women are healthier than men until menopause etc..
Why You should follow her: She
studied natural medicine and
nutrition and spends loads of time researching health and fitness.