Heat
a wide bottom pot until smoking hot.
Put the beef and water to boil in
wide bottom pot.
Not exact matches
Place the flour, mustard, turmeric, and vinegar in a
wide -
bottom stainless steel
pot, and whisk until perfectly smooth.
But of course, no problem using a good heavy
wide bottom stainless steel
pot, for dried fruit tajine and all tajines.
In a
wide, heavy -
bottomed pot, over a medium heat, fry the pancetta until crispy in the olive oil.
Pour the strawberries into a large
wide -
bottomed pot.
Pit and chop the plums and peaches and add them to a large,
wide, heavy
bottomed pot.
I used a
wide, heavy
bottomed pot, which is absolutely essential to keep from burning the milk.
You now have a
pot - sticker which is curled naturally with a
wider bottom to sit in cooking pan.
Place pasta in a large,
wide -
bottomed pot or large,
wide, straight - sided pan.
In a
wide, heavy -
bottomed pot set over medium - high heat, combine all the ingredients and bring to a simmer.
What I did at a great hurried speed in my kitchen is transfer the mash - potato consistency contents of the agar saucepan and blender into a
wide -
bottomed pot.
2) Add all sauce ingredients to a
wide -
bottom pot or pan (
wide enough to hold all meatballs in a single layer).
In a
wide heavy -
bottomed pot, heat the olive oil over high heat.
Bring all but last 2 ingredients to a boil in a
wide -
bottom pot.
Tops and
bottoms were both hard and soft,
wide and narrow, and long and short creating a melting
pot of variety.