Sentences with phrase «wide bottomed pan»

Heat a nonstick wide bottomed pan properly and add 1/8 cup amaranth and let it pop for few seconds or until almost all the grains have popped.

Not exact matches

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

This might help: 1 — Before starting, evenly spread the sugar on the bottom of the pan so that you get it with the same thickness all over the pan... don't be afraid to use a wide pan.

Line bottom of pan with a long strip of 9 - inch - wide parchment paper, leaving an overhang on both short sides of pan.

Heat the oil in a wide heavy bottom pan.

It's enough to press into a small 6» tart pan with a removable bottom OR a wide - mouth mason jar top works as a make - shift tart pan.

You now have a pot - sticker which is curled naturally with a wider bottom to sit in cooking pan.

Pour the batter into a 9 ″ x2 ″ spring form pan and use extra wide tin foil to cover the bottom.

Place pasta in a large, wide - bottomed pot or large, wide, straight - sided pan.

Line the bottom of a small (about 8 inch wide, or 20 cm) round spring - form pan with saran wrap (it will make it easier to take out the cake).

2) Add all sauce ingredients to a wide - bottom pot or pan (wide enough to hold all meatballs in a single layer).

In a wide skillet or steep - sided stir - fry pan, combine the broccoli florets and green beans with just enough water to keep the bottom of the pan moist.

Press mixture evenly into the bottom of prepared pan (it helps to use a wide, flat spatula greased lightly with cooking spray to do this).

Heat up a wide - bottomed pan or wok over medium - high.

Put garlic - flavored oil and rosemary into a nonstick, thick - bottomed wok (or wide, heavy pan) that has a lid; warm over low to medium heat, letting rosemary sizzle fragrantly, for 30 seconds.

You'll also need a wide bottomed mixing pan or similar, as pictured below.

Milk pan: A wider bottom amplifies the thermal effect, while the lip and spout make it easy to pour, say, a steaming mug of hot cocoa.