In a large,
wide bowl whisk together the dry ingredients.
Not exact matches
In a
wide, shallow
bowl whisk the eggs and mustard together with a dash of salt and pepper.
In a small
bowl whisk together all of the ingredients (except the rice paper) and pour the marinade onto a
wide and shallow plate.
In a
wide, shallow
bowl,
whisk together the eggs, milk, cinnamon, nutmeg, and a pinch of salt.
Pour the milk into one
wide, shallow
bowl or pie plate, then add the eggs and
whisk to combine.
Whisk together cinnamon and sugar for the topping into a small
bowl wide enough to fit a cupcake.
Whisk together all of the ingredients for the marinade in a
wide bowl until the nutritional yeast is incorporated well; prepare a second
wide bowl filled partway with water.
In a
wide shallow
bowl that's large enough to dip the cauliflower steaks,
whisk together the chickpea flour and milk.
In a
wide pitcher (or another
bowl),
whisk the oil, sugar, and coconut milk together, followed by the lemon zest and juice and the vanilla extract.
I love how the
bowl they provide is
wide and flat at the bottom, so you can really
whisk it to foam.
I think it's the process of the delicate
whisking, the vibrant green colour, and that
wide earthy
bowl that's so zen you feel like a healthful yogi having just finished an intense Juvamukti sweat sesh.
You're going to want a nice,
wide, deep, mug that you can
whisk in, or a
bowl if you're hip like that.