Cut each loaf into 1/2
wide diagonal slices.
Not exact matches
Slice logs on the
diagonal into pieces about 1 - inch
wide, and place the pieces on their sides; bake 5 minutes.
1 eggplant, cut into 1 / 2 - inch thick
slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch
wide strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick
diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick
diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula
Slice the radishes thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diag
Slice the radishes thin on a mandolin (or using a very sharp knife), and
slice the spring onions about 1/4 inch wide on a diag
slice the spring onions about 1/4 inch
wide on a
diagonal.
Slice each baguette into 2 ″
wide pieces with a sharp, serrated knife, or if you're feeling extra fancy, into triangles (cut into the baguette on a
diagonal in one direction, then again in another to form a triangular piece.
Cut stalks and leaves into 1 - inch -
wide slices on
diagonal.