Sentences with phrase «wide egg noodles»

Instead of white rice I used extra wide egg noodles.

I had some large wide egg noodles I've been wanting to use and they worked perfectly as the base to this dish.

We love old - fashioned, wide egg noodles for this recipe.

Cook a large package of wide egg noodles in salted water until barely al dente.

Each year, we have Tenderloin Tips simmered in a Red Wine - Mushroom Sauce served over Wide Egg Noodles.

I love using wide egg noodles in this recipe, similar to my Cheesy Cheeseburger Casserole.

1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons of Brummel & Brown) 1 pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained

Using thin egg fettuccine rather than traditional short, wide egg noodles adds elegance.

1 Tbsp olive oil 6 oz sliced mushrooms 2 c chopped onions 3 ribs celery, chopped 1 bell pepper, chopped (optional) 10 oz baby spinach 12 oz wide egg noodles 3 cans (5 oz each) tuna, drained and flaked 3 Tbsp unsalted butter 1/4 c all - purpose flour 3 1/2 c 2 % or whole milk 2 Tbsp finely grated Parmesan 2 Tbsp fresh lemon juice 4 oz reduced - fat Cheddar, shredded (1 c) 1 c fresh whole wheat breadcrumbs, toasted

And another way to serve: Prepare wide egg noodles, store - bought or fresh homemade papperadelle.

bag extra wide egg noodles

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

Serve over wide egg noodles or conversely over toast.

* 2 lb Wide Egg Noodles * 1 26oz can Condensed Cream of Mushroom Soup * 2 - 3 cans of Tuna (light or white in water) * 1 cup of milk * 1 - 2 tsp Mrs. Dash Original * 1 - 2 tsp Garlic Powder (not garlic salt!)

Melted butter, cottage cheese, eggs, sweet potato puree, dark brown sugar, and (not pictured) extra wide egg noodles.

package of wide egg noodles 1/4 C. chopped fresh parsley

Ingredients: 8 ounces uncooked paparadelle or wide egg noodles 1 cup frozen shelled edamame 2 (6 - ounce) packages boneless duck breast halves, thawed and skinned 1⁄2 teaspoon salt, divided 1⁄4 teaspoon pepper, divided 1 tablespoon olive oil 1⁄2 cup dried sweet cherries 1⁄2 cup dry white wine 1⁄2 cup less - sodium chicken broth 1⁄2 teaspoon chopped fresh rosemary 2 tablespoons unsalted butter

and I absolutely love the wide egg noodles..

It gets a «grown - up» look and taste with chopped spinach and roasted red bell peppers — and the wide egg noodles have been replaced with penne pasta!