Sentences with phrase «wide end»

Then partially dip other half of wide end of each wedge in white chocolate.
Cut circle into 12 wedges and roll up wedges, starting at wide end.
Cut into 12 wedges and tightly roll up each wedge from wide end to point.
Keeping wide end closest to you, place 2 Tbsp.
This sleek design will fit in with almost any room and has a slightly wider end portion, allowing you to really lie back and relax.
There would be some compromise in tire performance by using narrower wheels than the middle, or wide end of the spec for the tire size.
Place vegetable crosswise along wide end of rice paper wedges.
Scoop one tablespoon of ricotta and basil mixture onto wider end of eggplant and then roll tightly.
Partially dip wide end of each shortbread wedge in unsweetened chocolate.
Arrange husk so wide end is closest to you.
On the shorter and wider end of the spectrum, you'll see these large squash pre-cut at many grocery stores.
Arrange husk so wide end is closet to you.
Starting at the wide end, roll up the triangle and bend the ends around to form a slight crescent shape.
Roll the wide end over the top of the salmon, bring the small end up, and press dough together to seal.
Starting at the wide end (the «crust» end) roll the dough tightly together to make a tube working towards the point of the triangle.
The wide end of the tip will be closet to the cake.
Starting on the wide end, roll up each slice like a croissant.
Then place the triangle on your surface and cut a small slit in the center of the wide end of your dough.
Working with one triangle at a time, hold the wide end of the triangle in one hand and using your other hand, gently run your hand down the length of the dough to lengthen it.
Starting at the wide end, roll the dough into a crescent shape.
Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice.
On one cookie sheet, align four crescent triangles in a straight line along the wide ends, slightly overlapping the corners.
Spread the inside along the wide end of the triangles with half the cream cheese.
Take each wedge and roll it from the wide end towards the narrow (like a Croissant)
Starting with first triangle, roll dough tightly, but carefully, from the wide end toward the point.
Starting with the wide end, roll the dough tightly towards you in a neat line.
When you go to pop the patty out at the end, carefully hold the ring using a fork and push the patty through the wide end.
Starting from the wide end of the long triangle, roll each segment up and press on the pointy end to seal.
Meanwhile, bruise the whole thyme sprigs by lightly pounding with the side of the wide end of a chef's knife.
Spoon a small portion of the filling onto the wider end of a leaf.
Place 1 - 2 tablespoons of the filling near the wide end of the triangle, leaving about 2 cm / 1inch border on every side.
Hold the corn husk with the wide end toward you.
Spoon eggs over the wide ends of the crescent rolls.
If it stays submerged with its wide end up, it's older but still good for most uses, especially hard - boiling (where the egg is cooked all the way through).
Roll each wedge up, beginning with the wide end and ending with the point.
Place a husk on a work surface and gently stretch out wide end.
Slice 1 clove of garlic in half and rub the wide end across the face of the toast, after taking it out of the pan, making sure to hit every inch.
Working one at a time, place husk on a clean work surface and gently stretch out wide end.
To do this; fold down the wide end of the pastry bag to create a cuff.
When piping, first place the filling (frosting, meringue, etc.) into the wide end of a conical - shaped pastry bag that has been fitted at the narrow end with a pastry tip.
You want to roll the crescent dough beginning with the wide end of the triangle and ending at the point.
The male snap at the wide end of the soaker is for snapping it into the shell, and the female snap at the narrow end of the soaker is for snapping the small soaker onto the large soaker.
Because one end of each tube was slightly narrower than the other, sperm that swam into the wider end become trapped, headfirst, with their flagella still free.
It acted like a funnel for radio waves, collecting them into its wide end and guiding them down into a detector.
In the book he knocks down the traditional food pyramid, replacing it instead with «The Food Funnel» - with the wide end making up 50 per cent of daily food intake and including vegetables, legumes and sprouts.
I dipped the wider end of the brush into the wheat shade and spread it over my lower lids before slicing the tinier end through the espresso liner.
As you overlap your wide ends with your fingers press them together slightly so the dough will stay together during baking.
The main thing to remember while building your ring is to leave enough space on the wider ends for your filling.
As you lay the triangle onto the cooking sheet make sure the points are pointing to the out side, and that you are overlapping the wide ends of the triangles.
Then, starting at the wider end, roll each triangle up.
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