Then partially dip other half of
wide end of each wedge in white chocolate.
Cut circle into 12 wedges and roll up wedges, starting
at wide end.
Cut into 12 wedges and tightly roll up each wedge
from wide end to point.
This sleek design will fit in with almost any room and has a
slightly wider end portion, allowing you to really lie back and relax.
There would be some compromise in tire performance by using narrower wheels than the middle, or
wide end of the spec for the tire size.
Scoop one tablespoon of ricotta and basil mixture
onto wider end of eggplant and then roll tightly.
Partially
dip wide end of each shortbread wedge in unsweetened chocolate.
On the shorter and
wider end of the spectrum, you'll see these large squash pre-cut at many grocery stores.
Starting at
the wide end, roll up the triangle and bend the ends around to form a slight crescent shape.
Roll
the wide end over the top of the salmon, bring the small end up, and press dough together to seal.
Starting at
the wide end (the «crust» end) roll the dough tightly together to make a tube working towards the point of the triangle.
The wide end of the tip will be closet to the cake.
Starting on
the wide end, roll up each slice like a croissant.
Then place the triangle on your surface and cut a small slit in the center of
the wide end of your dough.
Working with one triangle at a time, hold
the wide end of the triangle in one hand and using your other hand, gently run your hand down the length of the dough to lengthen it.
Starting at
the wide end, roll the dough into a crescent shape.
Place a teaspoonful of filling at
the wider end of each zucchini slice and roll up the slice.
On one cookie sheet, align four crescent triangles in a straight line along
the wide ends, slightly overlapping the corners.
Spread the inside along
the wide end of the triangles with half the cream cheese.
Take each wedge and roll it from
the wide end towards the narrow (like a Croissant)
Starting with first triangle, roll dough tightly, but carefully, from
the wide end toward the point.
Starting with
the wide end, roll the dough tightly towards you in a neat line.
When you go to pop the patty out at the end, carefully hold the ring using a fork and push the patty through
the wide end.
Starting from
the wide end of the long triangle, roll each segment up and press on the pointy end to seal.
Meanwhile, bruise the whole thyme sprigs by lightly pounding with the side of
the wide end of a chef's knife.
Spoon a small portion of the filling onto
the wider end of a leaf.
Place 1 - 2 tablespoons of the filling near
the wide end of the triangle, leaving about 2 cm / 1inch border on every side.
Hold the corn husk with
the wide end toward you.
Spoon eggs over
the wide ends of the crescent rolls.
If it stays submerged with
its wide end up, it's older but still good for most uses, especially hard - boiling (where the egg is cooked all the way through).
Roll each wedge up, beginning with
the wide end and ending with the point.
Place a husk on a work surface and gently stretch out
wide end.
Slice 1 clove of garlic in half and rub
the wide end across the face of the toast, after taking it out of the pan, making sure to hit every inch.
Working one at a time, place husk on a clean work surface and gently stretch out
wide end.
To do this; fold down
the wide end of the pastry bag to create a cuff.
When piping, first place the filling (frosting, meringue, etc.) into
the wide end of a conical - shaped pastry bag that has been fitted at the narrow end with a pastry tip.
You want to roll the crescent dough beginning with
the wide end of the triangle and ending at the point.
The male snap at
the wide end of the soaker is for snapping it into the shell, and the female snap at the narrow end of the soaker is for snapping the small soaker onto the large soaker.
Because one end of each tube was slightly narrower than the other, sperm that swam into
the wider end become trapped, headfirst, with their flagella still free.
It acted like a funnel for radio waves, collecting them into
its wide end and guiding them down into a detector.
In the book he knocks down the traditional food pyramid, replacing it instead with «The Food Funnel» - with
the wide end making up 50 per cent of daily food intake and including vegetables, legumes and sprouts.
I dipped
the wider end of the brush into the wheat shade and spread it over my lower lids before slicing the tinier end through the espresso liner.
As you overlap
your wide ends with your fingers press them together slightly so the dough will stay together during baking.
The main thing to remember while building your ring is to leave enough space on
the wider ends for your filling.
As you lay the triangle onto the cooking sheet make sure the points are pointing to the out side, and that you are overlapping
the wide ends of the triangles.
Then, starting at
the wider end, roll each triangle up.