Sentences with phrase «wide noodles in»

Like knowing where to find the best used paperbacks, or the best wide noodles in Chinatown, you just have to know the territory.

Not exact matches

Ramen, soba, vermicelli, udon — in the wide world of noodles, your options can (and should!)

Each year, we have Tenderloin Tips simmered in a Red Wine - Mushroom Sauce served over Wide Egg Noodles.

The gluten - free flour can be used to produce a wide variety of beloved baked goods, and the seeds can create palatable pastas and is particularly popular in the form of soba noodles.

Rice noodles, wider and flatter than rice - sticks, are popular in Thai cookery.

In a wide bowl, cover the noodles with boiling water and set aside for 5 minutes to soften.

Healthy turkey meatballs are served in a delicious savory noodle bowl with a rich and aromatic coconut broth that appeals to a wide range of palates.

Homemade Chicken Noodle Soup For The Soul Today as we mark the 10th anniversary of the most devastating terrorist attack in America's history, like so many people, I am experiencing a wide range of emotions... sadness, anxiety, shock, fear, uncertainty, and hope.

I served the chicken in wide shallow bowls over egg noodles with a full complement of silverware.

Ingredients: 4 cups water 3 cups fresh spinach leaves 1/2 pound snow peas, trimmed and cut in half crosswise 1 (5 3/4 - ounce) package pad thai noodles (wide rice stick noodles)-- or rice 1 tablespoon canola oil 1/4 cup thinly sliced shallots 2 teaspoons red curry paste 1 1/2 teaspoons curry powder 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 2 garlic cloves, minced 6 cups fat - free, less - sodium chicken broth 1 (13.5 - ounce) can light coconut milk 2 1/2 cups shredded cooked chicken breast (about 1 pound) 1/2 cup chopped green onions 2 tablespoons sugar 2 tablespoons fish sauce 1/2 cup chopped fresh cilantro 4 small hot red chilies, seeded and chopped, or 1/4 teaspoon crushed red pepper 7 lime wedges

Popular dishes to look out for when in Laos include Som Moo, a sausage made from fermented pork; Pho, a noodle soup to which any of a wide variety of meats may be added plus green vegetables and chillies; kaipen - paper - thin sheets of dried green algae dusted with sesame seeds, deep fried and served with chilli paste (jaew bong) and tam mak houng, a papaya salad flavoured with chilli, garlic, peanuts, fish sauce and lime.

Also, situated in the Grace Plaza is BaBa Laksa House, where a wide variety of noodles with sauces are made to order by the chef.

(Note: You could serve the liver dumplings, reheated, sautéed in butter, and flambéed in Asbach Uralt brandy, as a wonderful side dish with wide homemade pasta noodles, or with plain Basmati buttered rice.)

Cook a large package of wide egg noodles in salted water until barely al dente.