Heat oil in
a wide pot over high heat until it reaches 350 ° on a deep - fry thermometer.
Heat 1 tablespoon oil in a large
wide pot over high heat.
Combine sugar and 3 tablespoons water in a large
wide pot over medium heat and cook, stirring frequently, until sugar is dissolved.
Melt butter in large
wide pot over medium - high heat.
Cook farro in a large
wide pot over medium heat, stirring often, until golden brown and toasted (it should start to smell like popcorn), about 4 minutes.
Add the oil to a a wok, large high - walled skillet, or even
a wide pot over medium - high heat.
Not exact matches
In a
wide, heavy - bottomed
pot,
over a medium heat, fry the pancetta until crispy in the olive oil.
Over the years, I've found that a tall, narrow
pot works better than a short
wide one.
Heat butter in a 5 - 6 quart
wide heavy
pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
Meanwhile, heat olive oil
over medium - high heat in a large,
wide, heavy
pot.
In a
wide 3 1/2 - 4 quart
pot, heat the olive oil and sauté the minced bell pepper, onion and garlic with a good pinch of salt and pepper for 3 or 4 minutes
over a medium heat.
For the fried catfish: Fill a large
wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F
over medium - high heat.
Cook your sausage: Meanwhile, heat 1 to 2 tablespoons olive oil in a large,
wide saucepan (you will use this for the bechamel in a few minutes; you could also use your pasta
pot, once it is drained)
over medium heat.
Heat sugar in a dry 4 - to 5 - quart
wide heavy
pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt.
Pour mushrooms and liquid into a fine - mesh sieve set
over a
wide heavy
pot, gently pressing mushrooms to extract as much liquid as possible.
In a
wide, heavy - bottomed
pot set
over medium - high heat, combine all the ingredients and bring to a simmer.
In a
wide heavy - bottomed
pot, heat the olive oil
over high heat.
Heat oil in a large
wide Dutch oven or other heavy
pot over medium and cook leeks, stirring occasionally, until softened and browned around edges, 8 — 10 minutes.
oil in a large Dutch oven or
wide heavy
pot over medium - high.
Melt remaining 2 tablespoons butter in same
wide heavy
pot over medium heat.
Melt 2 tablespoons butter in a
wide heavy
pot over medium heat.
Heat oil in a large
wide saucepan (you want a
wide pot for maximum evaporation)
over high.
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over wide racial disparities in arrests for
pot - related crimes.
Over medium heat, heat the olive oil in
wide pot large enough to accommodate all the ingredients.
Available
over a
wide range from 800 to 3,600 rpm if the driver has selected transmission mode C (for Controlled Efficiency), there's still 230 Nm available in four -
pot mode (enough for regular driving), and the reactivation process at 3,600 rpm takes no more than 30 milliseconds.
Place a
wide heavy
pot over medium - high heat.