Heat oil in
a wide pot over high heat until it reaches 350 ° on a deep - fry thermometer.
Heat 1 tablespoon oil in a large
wide pot over high heat.
Not exact matches
Meanwhile,
heat olive oil
over medium -
high heat in a large,
wide, heavy
pot.
For the fried catfish: Fill a large
wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and
heat to 350 degrees F
over medium -
high heat.
Add the oil to a a wok, large
high - walled skillet, or even a
wide pot over medium -
high heat.
In a
wide, heavy - bottomed
pot set
over medium -
high heat, combine all the ingredients and bring to a simmer.
In a
wide heavy - bottomed
pot,
heat the olive oil
over high heat.
Melt butter in large
wide pot over medium -
high heat.
Heat oil in a large
wide saucepan (you want a
wide pot for maximum evaporation)
over high.
Place a
wide heavy
pot over medium -
high heat.