Not exact matches
Spoon cooked ground beef lengthwise in 3 - inch
wide strip down center
of dough to within 1/2 inch
of each short
side.
Cook each round
of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one
side (pressing the tortilla gently in the center with a
wide spatula as it cooks), flip and cook for 10 seconds on the other
side.
Shape the
dough into a 7 - inch -
wide round and place it, smooth
side up, in the center
of the prepared pan.
Make downward - angled cuts in
Dough on both
sides of Filling to create 1 - inch -
wide diagonal strips.
(20 x 10 inches) Place the
wide side in front
of you and spread the filling onto the
dough, leaving a small 1 cm (0.5 inch) margin on all
sides.
Make downward - angled cuts in
Dough on both
sides of Filling to create 1 - inch -
wide diagonal strips.