Sentences with phrase «wide skillet»

Heat a heavy wide skillet over medium - high heat, add the oil to a depth of 1/4 inch and when hot, place the patties into the hot oil.

In your largest, widest skillet over medium - high heat, heat the olive oil and butter.

Bring 1 inch of water to a boil in a wide skillet.

Make the chilaquiles: Meanwhile, heat a tablespoon of oil in a wide skillet set over a medium flame.

Heat 1/8 ″ of sunflower oil in a wide skillet set over a medium flame until it shimmers.

Heat the oil in a wide skillet over medium heat and when it shimmers, add the onion and garlic.

Set the bowl in a wide skillet of almost simmering water.

If using dark chocolate, set the bowl in a wide skillet of almost simmering water.

Heat the clarified butter in a wide skillet.

Rinse the greens and steam in a wide skillet or stir - fry pan, just for a minute or so (covered), until wilted.

Meanwhile, heat the oil in a wide skillet or stir - fry pan.

Heat the oil and soy sauce in a wide skillet.

Heat just enough oil to coat the bottom of a wide skillet.

In a large, wide skillet or saute pan heat the oil over medium - high heat.

Heat the 1 1/2 tablespoons of the oil in a wide skillet or stir - fry pan.

In a wide skillet, heat the olive oil over medium high heat.

A wide skillet is best because the liquid can evaporate easily.

Heat the oil in a wide skillet or stir - fry pan.

Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.

Separately stir - fry the shiitakes, silken tofu, and pea shoots, and then toss everything together in your widest skillet.

Melt butter over medium - high heat in a wide skillet.

Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water, or in a double boiler.

Whisk the marinade again just before pouring 1/3 cup of it into a wide skillet.

Pour the hoisin mixture into a large, wide skillet and heat over medium until the mixture starts bubbling.

Heat 1 1/2 tablespoons of the oil in a wide skillet.

Slowly heat the oil, agave nectar, and soy sauce together in a wide skillet, stirring together as they heat.

Combine all the ingredients except the cilantro, salt, and pepper in a wide skillet and bring to a simmer.

Heat the oil in a wide skillet.

Warm the olive oil over medium heat in a large, wide skillet (I recommend cast iron).

Heat the olive oil over medium - high heat in the widest skillet you own.

Heat the oils, soy sauce, and sugar slowly in a wide skillet.

In a wide skillet or steep - sided stir - fry pan, combine the broccoli florets and green beans with just enough water to keep the bottom of the pan moist.

Heat the olive oil over medium - high heat in a wide skillet.

Martinez's vessel of choice is a deep, wide skillet that's at least three inches tall.

At Pietro's, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added.

A wide skillet with high sides and a good fitting lid will deliver the right cooking technique needed.

Pour oil into a wide skillet over medium heat, then add garlic and allow to sautee one minute.

Melt 2 tablespoons of butter in a wide skillet over medium - high heat.

In a large, wide skillet or saute pan heat the oil over medium - high heat.

In a wide skillet, warm the remaining olive oil over medium - high heat.

Heat a wide skillet over medium heat then add the oil.

Instructions Put the cranberries and sugar in a shallow saucepan or a wide skillet over medium heat, stirring well to dissolve the sugar.

Place the 8 ounces of chocolate and the butter in a large heatproof bowl set directly in a wide skillet of barely simmering water.

Place the 8 ounces (225 grams) of chocolate and the butter in a large stainless steel bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth.

Heat a wide skillet that has low sides and add a little clarified butter and a little Mazola Corn Oil.