Sentences with phrase «wide spatula»

Use a flat wide spatula and flip carefully, but quickly.

I don't have a pizza skin so I used an extra wide spatula.

Bake for 30 minutes, then turn over the granola carefully using a large wide spatula, and bake for additional 15 minutes, until crisp and golden.

Using a wide spatula, flip your pancakes and cook them for another minute or until golden brown on both sides.

Use a wide spatula to move the chicken packets from the baking sheet to plates without opening or tearing them.

With a wide spatula, scrape a path through the paella, checking for the formation of soccarat.

Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!

Place it on the hot griddle and allow to cook, flipping frequently and pressing down with a wide spatula, until it's opaque on both sides and the tortilla has developed a bit of color.

Using a thin, wide spatula, flip pancakes and continue to cook until second side is golden brown (about 1 - 2 minutes longer).

Run a wide spatula along the edge to loosen the crêpe, then flip it and cook the other side until light brown.

Turn carefully with a wide spatula and grill for another 4 to 5 minutes.

i also use two small, wide spatulas to flip the whole thing over right in the pan!

Use a wide spatula when gently transferring the avocado rose to the porridge.

Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

(Use a wide spatula to remove cookies from sheet.)

Use a wide spatula to gently remove the fish from the pan, transfer to a serving plate, and top with the sauce.

Toss in the bread cubes and crystallized ginger, and use a wide spatula to gently stir everything together.

Remove from the oven, and using a wide spatula, carefully flip the tortillas over.

Flip the tortilla over with a wide spatula, and cook on the other side until more bubbles form and the tortilla darkens on the underside (about another 45 seconds).

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Flip the pancake and press evenly on the cooked side with a wide spatula so that the underside browns evenly.

Let cool completely, then use a wide spatula to remove bars from pan.

Let stand 5 minutes on sheets, then, with a wide spatula, transfer cookies to racks to cool.

Step 6: After about eight minutes, or when the edges start to look done, use a wide spatula sprayed with nonstick cooking spray to flip the pancakes.

It doesn't seem necessary to wait 5 minutes to move the cookies to the counter to cool, just use a wide spatula and go slowly.

Use a wide spatula to lift each cookie onto the sugar.

Using a wide spatula flip crepe and cook on other side for another minute.

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

Remove from oven and allow to sit on cookie sheet for 5 mins, then carefully transfer to wire racks to cool completely, using a wide spatula.

If you are using gas, turn it down a bit and carefully slide the pizzas on the grill using a wide spatula and the cookie sheet or a large pizza peel if you have one and once they start crisping, turn, turn, turn until they are crisped on all sides.

Serve, using a wide spatula to transfer to individual plates.

Also using a WIDE spatula!

You can do this with a wide spatula, or cover the cucumber with a couple of layers of paper towel and just press with your palm.

Carefully turn with a wide spatula; cook until flesh side has char marks and easily releases from grate, about 2 minutes.

Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.

Using a wide spatula, carefully transfer the fish to a platter, being careful not to break them; garnish with parsley.

Cook for one - half of the estimated cooking time and, using a wide spatula, turn the fish 45 degrees and continue cooking the remaining time.

Transfer to plates using a wide spatula; sprinkle with thyme and bacon.

Let the salmon sear and cook for about 4 minutes, and then carefully flip the fish with a wide spatula and grill another 4 minutes, or a little longer for salmon that is cooked through.

The textured handle provides added grip and gives tactile experience, while the wide spatula - style head makes it easy to scoop food, keeping more food on the spoon.

Transfer salmon to a plate using a wide spatula; keep warm.

With a wide spatula carefully turn the cheese slices over.

When oil reaches 350 °, scoop a scant 1/4 cup of potato mixture from bowl, then gently turn onto a wide spatula.

Using a wide spatula, flip your pancakes and cook them for another minute or until golden brown on both sides.

Use a wide spatula when gently transferring the avocado rose to the porridge.

The wide spatula with a tapered handle is perfect for turning and flipping, while the long spatula is ideal for stirring and spreading.