Not exact matches
The
plant is native to Mexico but is
widely cultivated and eaten throughout Asia.
First - generation hybrid
plants (F1
plants) bred to exhibit these hybrid vigor attributes are
widely cultivated.
Scientifically called Foeniculum vulgare, the
plant also grows in China, India, and Turkey, and is
widely cultivated in the U.S., France, and Russia.
This succulent
plant is
widely cultivated...
This
plant has been
cultivated for sprouting for about 5,000 years, making it among the oldest staple foods in the world and the nutritional value of the seeds has become more
widely recognized in recent times.
It became
widely cultivated as the «gold
plant» by 19th - century gardeners.