Vitamin E is one of the most
widely known antioxidants.
It is not clear, however, if we should be thinking about flavonoids as falling into the same category as more
widely known antioxidant nutrients like vitamin C or vitamin E.
Not exact matches
Tomatoes are
widely known for their outstanding
antioxidant content, especially the concentration of lycopene.
It is
widely -
known because of its
antioxidant, antimicrobial, sedative and calming effect.