Sentences with phrase «wider rolling surface»

Then you can use two sheets of the waxed paper overlapped a little in the middle to give a wider rolling surface.

Not exact matches

On a lightly floured surface roll the dough into long teardrop shapes, about 4 - inches wide by 12 -14-inches long and 1 / 4 - inch thick.

On a well - floured work surface, roll the puff pastry into a rectangle about 24 in / 61 cm wide and 12 in / 30.5 cm from top to bottom.

Place it on a lightly floured surface, sprinkle it with extra flour and roll it out into a rectangle about 14 - inches long x 10 - inches wide, and a bit more than 1 / 8 - inch thick.

Roll the pastry out on a lightly floured work surface a little thicker than 1 / 8th of an inch, then cut out rounds about 3 1/2 inches wide.

Roll out the pastry on a lightly floured surface into a rectangle three times as long as it is wide.

On a lightly floured surface roll each half of dough into a log about 9 inches (23 cm) long and 2 1/2 inches (6 cm) wide.

On a lightly floured surface, roll each puff pastry portion an inch wider than filet mignon sides and twice its length to completely encase it.

Divide dough in half, then roll dough on a work surface lightly dusted with sugar and flour into 2 (11 - inch - long) logs (each about 1 inch wide).

Roll the dough out onto a floured surface shape into a round disc about 10 inches wide and 2 inches thick.

Place puff pastry on a lightly floured surface, and roll out until just wide enough for three rows of sliced pears.

On a lightly floured work surface, roll the pasta dough into a rectangle, so it is thin and narrow enough to fit through the widest setting on your pasta roller.

Roll it out on a lightly floured surface to a circle of about 12 inches wide and 1/4 inch thick.

Roll the dough out on a lightly - floured surface to 12 - inch wide and approximately 12 or 14 inches in length.

Roll the dough out on a lightly - floured surface to 30 - centimeter wide and approximately 30 or 36 cm in length.

Roll out dough on a lightly floured surface into a 19x7» rectangle (a bit wider and about 50 percent longer than the butter block).

Get the dough out after it has chilled and roll it out on a floured surface until it is about 1/4 inch thick, round and wider than the pie tin / dish.

On a lightly floured surface, roll half the dough slightly wider than 9 x 9 and about 1/8 inch thick.

With four wheels the tires are very thick & can handle wide range of land with different kind of surface (sand, snow or uneven roads) it rolls on four all - terrain tires with 11 ″ threaded wheels in the back and 7 ″ wheels in the front.

Responsive Off - Road Settings allows the customer to select the appropriate vehicle settings for a wide range of off - road surfaces, while the Driver Information Panel displays information on pitch, roll, wheel articulation, steering angle, compass bearing and altitude.

The cams themselves are shaped in the form of a double - cam with two curved surfaces, with the surface operating the valves via roller - type rocker arms only half as wide as on a conventional cam.

Return the dough to the lightly floured work surface and use a floured rolling pin to roll it into a large ovalish rectangle measuring roughly 18 in wide.

Primers and gessoes that are suitable for both oils and acrylics can be used on a wide variety of surfaces - wood, paper, canvas - and can be applied by brush or roller for textural variation.

On a floured surface, roll each ball into circle approx 12 inch wide and 1/8 in thick.

On a lightly floured surface, roll out the pastry to 4 mm to 5 mm thick and cut out three strips around 45 cm long by 12 cm wide.

2 Roll out the dough on a lightly floured surface with a rolling pin into a rectangle three times as long as it is wide and about 1⁄2» thick.