Wash and scrub sweet potato then cut
width wise into 3 and then from there cut into 3 inch wedge pieces.
Cut tofu
width wise into 8 equal pieces.
Not exact matches
4 medium carrots, cut
into sticks (cut in half
width wise each fat part in 4 each thin part in 3 length
wise)
3 medium parsnips, cut
into sticks (cut in half
width wise each fat part in 4 each thin part in 3 length
wise)
Take half of your peanut mixture and arrange
into a strip extending
width wise across your nori, about an inch away from you.
Next cut your piece
width wise again about 15 times
into fringe, leaving about 1/2 inch of the end.
These fit a bit loosely on me (
width wise, for a narrower foot) but are held in place by the ankle straps, and really you need that bit of looseness so your toes aren't crammed
into the pointy area.