Cut duck magrets in halves lengthwise, then
cut widthwise into 1 inch pieces.
Slice the fish
widthwise into strips, and pour the sauce over the top.
Cut the bread lengthwise,
then widthwise, without cutting all the way through.
Begin by carefully using a sharp knife to cut the chicken
breasts widthwise into two thin halves.
Once more, fold the rectangle in half lengthwise, and then fold
again widthwise to create a thick square.
While waiting for the water to come to a boil, slice the carrots in half lengthwise, and then once
more widthwise.
By the way, it folds lengthwise instead
of widthwise which is very comfortable.
When that is adjusted, cut the folded over body
panel widthwise in the middle and where it connects with the waist straps.
It failed to fit lengthwise into most parking spaces, and it barely
fit widthwise.
The back seat seems to have a good amount of space, as does the trunk, into which I threw a set of golf
clubs widthwise without a thought.
With a straight - edged stainless steel spatula held at a 45 - degree angle, scrape the
chocolate widthwise to form wavy ribbons.
Runners can also be
placed widthwise across the table in line with each chair, effectively acting as a placemat and creating a clear area for each diner.
1 Line an 8» loaf pan with two strips of parchment paper, running one lengthwise and the
other widthwise to come up and over the sides of the pan with a small overhang.
Basically, plies (layers) of real wood don't just run the length of each plank, they're layered one on top of the other, one running lengthwise, one
running widthwise.
Websites are divided in
half widthwise, featuring two separate messages.
Roll up a few leaves at a time (into a cigar shape) and
slice widthwise to make 1/4 inch strips.
Halving the squash lenthiwise yields short strands, but cutting
it widthwise into rings creates spaghetti length strands instead.
Next some kiwi fruit is peeled using a spoon to achieve a smooth exterior, then cut in half
widthwise and cored using a cannoli form (or apple corer) to create a ring of kiwi.
Slide the fruit out of the skin and cut in half
widthwise.
Cut your squash into 4 pieces (
widthwise to open it, and then again lengthwise in halves to expose the seeds).
ingredients CLASSIC HOLIDAY BRISKET 1 tablespoon celery salt 1 teaspoon paprika 1/8 teaspoon cayenne 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 1 3 - 5 pound beef brisket (trimmed) 2 tablespoons tomato paste 3/4 cup red wine 1 and 1/2 cups chicken or beef stock 1 head garlic (sliced in half
widthwise) 2 bay leaves 3 stalks celery (large dice) 3 yellow onions (peeled, 1 / 2 - inch slices) 1 carrot (peeled, large dice)
Cut the cake in half
widthwise.
, cut the dough into 12 equal pieces (3 sections lengthwise and 4
widthwise).
About those frayed edges — you'll get them if you cut them across the grain,
widthwise, and not it you cut them with the grain, lengthwise.
Cut each piece in half
widthwise, and using the palm of your hand, press each piece flat.
Cut each of your tempeh blocks in half,
widthwise, so you have four squares, then very carefully slice each square in half, thickness-wise.
Repeat with remaining dough rounds and cut all of the formed rosettes in half
widthwise, creating 15 rosettes total.
Cut the squash in half
widthwise and use a long spoon to reach in and scrape out the seeds.
ingredients ROASTED GARLIC: 1 head garlic (halved
widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3 cups...
Lay out one sheet of phyllo dough and cut in half
widthwise.
Let cool briefly, slice
widthwise and serve.
4 ripe red tomatoes (about two pounds), cut in half
widthwise 4 jalapeño peppers, stemmed and cut in half lengthwise (seeded for a milder salsa; seeds left in for hotter) 2 ears sweet corn, shucked 1 small sweet onion, peeled and quartered 1/2 cup chopped fresh cilantro 1/4 cup fresh lime juice (2 to 3 limes), or to taste Coarse salt Tortilla chips (for serving)
12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut
widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)
And if you're fuzzy about presentation, use a knife to cut lengthwise and a pastry cutter to cut
widthwise.
Unfold the lengthwise fold, so you have the D - shape as in figure 4, then sew a seam along
the widthwise fold.
Unfold the lengthwise fold, so you have the D - shape above, then sew a seam along
the widthwise fold.
What would help is if you could cut
them widthwise and toast them briefly in the oven before serving.
Note: You can use two 65 g (2.3 oz) pieces of goat cheese, or use one piece cut
widthwise.