12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut
widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)
Slice the fish
widthwise into strips, and pour the sauce over the top.
Cut the log
widthwise into 8 - 10 rolls.
Begin by carefully using a sharp knife to cut the chicken breasts
widthwise into two thin halves.
Not exact matches
Roll up a few leaves at a time (
into a cigar shape) and slice
widthwise to make 1/4 inch strips.
, cut the dough
into 12 equal pieces (3 sections lengthwise and 4
widthwise).
ingredients ROASTED VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut
into 1 / 2 - inch wedges) 2 large carrots (peeled, cut
into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half
widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)
Cut the caramel
into 2 inch strips
widthwise.
It failed to fit lengthwise
into most parking spaces, and it barely fit
widthwise.