Assisted migration of
wild Arabica could be suggested as a possible means of mitigation, but in reality this option is laden with constraints.
The threat comes, on the one hand, from too - hot temperatures in coffee - growing countries, which may make
wild Arabica plants extinct by 2080.
Not exact matches
It may also come from the Kingdom of Kaffa in southeast Ethiopia where Coffea
arabica grows
wild, but this is considered less likely; in the local Kaffa language, the coffee plant is instead called «bunno».
Doi Chaang
Wild Civet coffee is produced from the scat of strictly wild civets eating only high quality, organic arabica beans in Thail
Wild Civet coffee is produced from the scat of strictly
wild civets eating only high quality, organic arabica beans in Thail
wild civets eating only high quality, organic
arabica beans in Thailand.
Gayo Kopi provides the world's most exquisite, animal - friendly
Wild Kopi Luwak
Arabica coffee beans in the world, processed by the Asian Palm Civet in Indonesia.
The researchers are concerned, too, about the
wild ancestor of Coffea
arabica, so they identified those stretches of forest that would, if climate change becomes severe, be more likely to act as «refuges» for the crop's natural ancestor.