This recipe comes courtesy of American Shrimp Company, they kindly sent me some more of their fresh
wild gulf shrimp.
I quickly poached a pound of
wild Gulf shrimp in some lemon water and let it chill, then I coarsely chopped the larger pieces to make it a little easier to eat.
Menu Description: «
Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.»
Menu Description: «Tender, crispy
wild gulf shrimp tossed in a creamy, spicy sauce.»
Not exact matches
The company buys
wild - caught
shrimp directly from boats operating in the
Gulf of Mexico.
Based in Lake Charles, La., French Market Foods is the prepared - foods division of
Gulf Island
Shrimp and Seafood, which is one of the largest providers of wild - caught Gulf Coast s
Shrimp and Seafood, which is one of the largest providers of
wild - caught
Gulf Coast
shrimpshrimp.
Gulf of Mexico
shrimp will always have a big place in my heart, especially the heads on ones, but
wild shrimp from the Carolinas runs it a close second.
If you can find them -
gulf shrimp or other
wild shrimp are sooooo much better than the commercially farm raised stuff.
I found
wild caught
gulf shrimp at Whole Foods a couple weeks ago.
Employees: 167 Larry Avery, co-owner: «The awareness of quality
wild shrimp from the
Gulf is increasing as people turn away from foreign farm - raised products.»
Served on jumbo (U16)
Gulf shrimp (
wild caught).