Not exact matches
Of the hundred principal crops that make up most of the world's food supply, only 15 percent are pollinated by domestic
bees (mostly honey
bees, bumble
bees and alfalfa leafcutter
bees), while
at least 80 percent are pollinated by
wild bees and other wildlife (as there are an estimated 25 000
bee species, the total number of pollinators probably exceeds 40 000 species).
He was also a visiting research fellow
at the University of São Paulo in Brazil, visiting in 1998 to study pollinator ecology, which included different species of
bees and hoverflies, and again in 2003 to study
wild bee ecology.
Researchers
at the University of York mapped population data for 62
wild bee species sprinkled across the United Kingdom along with neonicotinoid treatment in local oilseed rape (Brassica napus) fields over 18 years.
A promising study published last autumn by ecologists Sarah Greenleaf of the University of California
at Davis and Claire Kremen of the University of California
at Berkeley found that the presence of
wild bees increases the efficiency of sunflower pollination fivefold.
Jim Cane, an entomologist
at the U.S. Department of Agriculture Bee Biology and Systematics Lab in Utah, is working on ways that
wild bees could replace honeybees on some crops, rather than merely supplementing them.
Leaf - cutter
bees and alkali
bees pollinate alfalfa, the blue orchard
bee pollinates fruit trees (especially almonds),
wild bee species Osmia aglaia and O. bruneri pollinate raspberries and blackberries, and O. ribifloris is effective
at tending to blueberries.
Even though the study looked
at wild bees in Great Britain, the same transmission dynamics could easily show up in North America, says coauthor Mark J.F. Brown of Royal Holloway, University of London.
Both of these pathogens showed up in
wild bees collected randomly
at 26 sites around Great Britain.
Claire Kremen, a conservation biologist
at the University of California, Berkeley (and Harmon - Threatt's mentor), has shown that the diversity of pollinators drops with increasing distance from
wild habitat, as does the number of visits by
wild bees to flowering crops.
To investigate further, Michael Otterstatter and his colleagues
at the University of Toronto, Canada, modelled the spread of the parasite from commercial bumble
bees to their
wild relatives.
For Maine's blueberry growers, for instance,
wild bees do a fine job
at pollinating.
Jeremy Kerr, a biologist
at the University of Ottawa in Canada, thinks it should only be used inside greenhouses, away from
wild bees.
«We also wanted to look
at both managed honey
bee colonies and «
wild» ones, to see if that made a difference — and it did,» says David Tarpy, a professor of entomology
at NC State and corresponding author on the paper.
Orchid
bees were best
at dealing with 35 % solutions, which is exactly the sugar concentration of nectar that the animals collect in the
wild, whereas lapping species, such as honeybees, prefer more syrupy nectar, with a sugar concentration of around 55 %, Borrell reports online this week in Biology Letters.
«These associations support the hypothesis that Nosema escaped into
wild populations from heavily infected commercial colonies,
at least during the earlier years of bumble
bee domestication in the U.S.,» she said.
Dr Fürst, from the School of Biological Sciences
at Royal Holloway, said: «
Wild and managed
bees are in decline
at national and global scales.
The research identified five viruses — black queen cell virus, deformed wing virus, acute
bee paralysis virus, slow
bee paralysis virus and sacbrood virus (all named for their effects in honeybees) from
wild bumblebees and managed honeybees
at 26 sites across Great Britain.
Rachael Winfree, an associate professor of entomology
at Rutgers University in New Jersey, studied 23 small New Jersey and Pennsylvania watermelon farms and found that
wild, native
bees were depositing 62 percent of the pollen on the crops.
«An important further point to address is the use of neonicotinoid pesticides in ornamental plants grown in greenhouses, which
at the moment does not seem to be addressed — urban gardens have become an ever more important habitat for
wild bees.»
Steve Frank, associate professor of entomology
at NC State University, tested 15 species of the most common
wild bee species that exist in Southern cities to identify the highest temperatures each could withstand.
The evidence against neonicotinoids now exists in key
bee brain cells involved in learning and memory, in whole
bees, entire colonies and now
at the level of whole populations of
wild bees.
Thus, any outside use
at all leads to a high risk to both honeybees and
wild bees.
Populations of
wild bees and other pollinating species, including butterflies and moths, birds and bats, are being pushed to extinction
at startling rates.