More than 18 Relais & Châteaux chefs will descend on Carmel -
by - the - Sea, California for 20 gastronomic events, from the much - lauded «
Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of
Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared
by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel -
by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel -
by - the - Sea).
Margarita Granita
by Feast + West Cinco de Mayo Party Inspiration and Recipes
by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas
by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca
by Will Frolic for Food Street Corn - style Roasted Potatoes
by A Little Gathering Pork & Black Bean Stew
by think fruitful Tequila Lime Tart
by Love & Flour Crispy Fish Tacos with Cajun Mayo
by Winstead Wandering Strawberry Watermelon Agua Fresca
by A Savory Feast Shredded Chicken Gorditas
by Loves Food, Loves to Eat Carne Asada Fries
by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde
by Strength and Sunshine Raspberry Lime Rickey Margaritas
by Feed Me Phoebe Slow Cooked Carnitas Style Chicken
by Simple and Savory Chicken Fajita Sandwich
by Brunch - n - Bites Cantaloupe Mint Margaritas
by The Speckled Palate Brussel Sprout,
Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa
by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas
by Bethany Grow Roasted Veggie Salsa
by Living Well Kitchen
Blackberry Mint Agua Fresca
by the Grant life Traditional Homemade Flour Tortillas
by Sustaining the Powers Nightshade Free Southwest Salad
by I Say Nomato Southwestern Orzo Salad
by Family Food on the Table Cheesy Southwest Egg Rolls
by Pink Cake Plate Watermelon Mint Margarita
by Gold & Bloom Mix - Your - Own Guac Bar
by Hey There Sunshine Blood Orange Margaritas
by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream
by Hello Little Home Slow Cooker Red Chicken Enchiladas
by Sustaining the Powers Margerita Poke Cake
by Pink Cake Plate Mojito Cupcakes
by The Rustic Willow Margarita Shrimp Tacos
by Macheesmo Pineapple Cilantro Salsa
by Feast + West One Pot Taco Soup
by A Joyfully Mad Kitchen Sizzling Texas Fajitas
by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream
by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos
by Two Places at Once Margarita Bar
by Mixplorology