Not exact matches
For variation use apricot and golden raspberry
jam, thinly sliced kiwi and blueberries, thinly sliced peaches and crushed
blackberries — let your imagination go
wild.
Those summers were filled with some of my most cherished memories: picking fragrant
wild blackberries and raspberries in the woods with which we prepared large batches of
jam, and helping to thinly slice apples for my grandmother's perfectly arranged apple tart.
Astounding aromas of warm
blackberry scone,
wild boysenberry, and cardamom continue onto the palate to join flavors of rhubarb
jam, black currant, and ground white pepper.
Launched with our signature Creme Brûlée, flavors have included: Rose (with a rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter &
Blackberry Jam, Pistachio, Strawberry & Cream and
Wild Blueberry & Cream.
I made my first batch of homemade
jam back in 1990 when we were living in Vidalia Georgia and the ditches along the sides of the road were flush with
wild blackberries every summer.