The Industry Public House I visited is Pittsburgh's second location — the first is in the Lawrenceville neighborhood — and it serves barrel - aged Manhattans, lumberjack Old Fashioneds (made with your choice of wood smoked by a torch - wielding bartender) and
wild boar bacon.
We tried
the wild boar bacon, which is lean, meaty and extra smoky.
Normally made with some combination of shrimp, chicken and andouille sausage, this recipe takes on an exotic twist with smoky
wild boar bacon, chunks of alligator tail meat and kangaroo sausage.
entree: green chile braised pork belly with tomato confit,
wild boar bacon bits, and cotija cheese
Not exact matches
Today's pet parents are not just bringing home the
bacon, they are bringing home the
wild boar - and bison, ostrich or kangaroo - as exotic - protein pet diets gain popularity.
We decided on their famous Mucky Fries for our starter — hand - cut fries mixed with mozzarella, aged cheddar, maple
bacon and green onions, and topped with a chipotle sauce — and the
Wild Boar Meatloaf Medallions (they come wrapped in
bacon and served with a cherry BBQ sauce) and the Vegan Thunder (a hearty Indian - influenced soup) for dinner.