I always opt for
wild caught salmon since it's healthier, but I've found a few tricks that make it more affordable.
Not exact matches
I usually buy
wild caught salmon, and
since it's leaner than the farmed one, I score its flesh on multiple places and pour olive oil in the cuts to make it juicier.
Wild -
caught salmon is typically the «gold standard» for sourcing and eating
salmon since the fish eats the ocean's bounty and swims freely.
I have been talking to some folks that seem to think
wild caught salmon is the best thing
since sliced bread.