Not exact matches
The company buys
wild -
caught shrimp directly
from boats operating in the Gulf of Mexico.
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound
wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice
from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Wild -
caught pink
shrimp from Oregon is one of the best choices; Pacific spot prawns are also good.
Fresh, crisp, and made special with
Wild American
Caught Shrimp, this is a healthy salad meal with a big dose of flavor
from a Bacon Jam Vinaigrette.
Our 100 %
Wild Caught American
Shrimp are harvested
from pristine U.S. coastal waters.
United States About Blog The American
Shrimp Company sells 100 % wild caught American shrimp harvested from pristine U.S. coastal w
Shrimp Company sells 100 %
wild caught American
shrimp harvested from pristine U.S. coastal w
shrimp harvested
from pristine U.S. coastal waters.