The dried and powdered cherry bark, usually from the black or
wild cherry tree (Prunus serotina), is also used to treat ailments like coughs, bronchitis, gout, diarrhea, and arthritis.
Not exact matches
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds
wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of
cherries from my sister's
tree.
The destructive European
cherry fruit fly was found for the first time in the United States last year on
wild honeysuckle plants and
cherry trees along the Niagara River.
While sweet
cherry (Prunus avium), black
cherry (Prunus serotina), and tart
cherry (Prunus cerasus) varieties occur naturally in the
wild, when it comes to commercial
cherries, centuries of man - made hybridization have brought many
cherry cultivars, each one with unique characteristics, from size and shape of the
trees to flavor and sugar content.
We have that pretty weeping
cherry tree that is in full bloom right now covered in honey bees and
wild pollinators.
The sacrosanct American past — the first Thanksgiving, Washington's
cherry tree, Abe's honesty, and the cowboy's
Wild West.