Sentences with phrase «wild flavor in»

Perched over cornmeal biscuits, these rustic rounds serve up wild flavor in three delicious forms.

Not exact matches

The Wild Cherry Slurpee Donut is a cake donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.&raWild Cherry Slurpee Donut is a cake donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.&rawild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.»

The Buffalo Wild Wings menu specializes in 21 mouth - watering signature sauces and seasonings with flavor sensations ranging from Sweet BBQ ™ to Blazin» ®.

Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

Choose a wild caught salmon over farmed salmon whenever you can (or when in season) for the best flavor.

Wild - caught is typically a bit more expensive than farm - raised, but the flavor, in my opinion, is superior!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Ramps are wild onions with a strong garlic aroma and flavor that are very popular in Appalachia, where festivals are devoted to them.

The gamey flavor sets in when wild meats are over-cooked, which is easy to do since they are so lean!

Tonight I made two new recipes, each the first recipe we've tried in two new books — from The Mushroom Lover's Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms.

All the luxurious flavors of wild mushrooms sautéed in cream and good buttered toast are combined for these single - serving puddings, each the perfect mix of crisp, golden surface and warm, melting interior.

Here, the Betty Crocker Kitchens share 13 new recipes for signature strips — with flavors ranging from wild to mild — and dips, all ready for the dinner table in just 30 minutes.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild rice.

When making pesto out of wild garlic, you can store it at least for two weeks in the fridge and you can use it to flavor many different foods, for example, stir fried vegetables, noodles, chicken, and soups.

The nutty and creamy flavor of the poppy seed mousse in combination with the fruity sweet wild blueberry coulis creates a delicious well balanced dessert that's also not too sweet.

«A Hint Of» provides Chobani fans with a new option with only natural sweeteners (9g sugar) and high protein (12g), and a mildly sweet taste in five curated flavors: • Madagascar Vanilla Cinnamon • Wild Blueberry • Monterey Strawberry • Gili Cherry • Alphonso Mango Chobani is also expanding its offerings across existing product platforms, including: • Chobani ® Smooth Strawberry Banana and Mixed Berry: Two popular flavors added to Chobani's first ever non-Greek yogurt platform.

You brown the meat in bacon fat, giving it wild amounts of flavor.

Got my starter going successfully (in a humid climate) but as you said... making bread is more than a recipe... its an understanding... the flavor was missing... the wild yeast is key.

Seriously, I am in love with these flavors and I actually just did a wild rice Thanksgiving dish today, but I could so go for this now!

Soy, heritage grains, beans, nuts / seeds, peas and nut butters are delivering not only protein but also the necessary texture in burgers, said John Stephanian, director, culinary development for Archer Daniels Midland Co.'s WILD Flavors & Specialty Ingredients business.

For his North African - inspired herb jam, Russ Moore, the chef at Oakland's Camino, uses a wild variety of herbs and greens to give the spread the most complex flavor profile possible — but also uses up all the vegetables in his walk - in fridge and any herbs and vegetables taking over his garden.

I used frozen wild mountain blueberries, which are smaller in size and have a wonderful unique tangy taste and flavor, a bit different from the big sweet ones found on grocery stores.

Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor.

This incredible texture and flavor are all thanks to the bacteria (or lactobacilli and acetobacillus) which grow alongside the wild yeast in the sourdough culture.

Headquartered in Zug, Switzerland, WILD Flavors GmbH is one of the leading natural ingredients companies servicing the global food and beverage industry.

Launched with our signature Creme Brûlée, flavors have included: Rose (with a rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cream.

Our Ambassador Kimi Werner highlights the savory flavor of our Wild Salmon in this fresh omelette recipe that's equally delicious for breakfast, lunch, or dinner.

Prior to his work at Celanese, he held several prominent sales executive positions in the food and beverage industry at companies including Wild Flavors, Conagra Brands, The Hain Celestial Group and Pepsico Foods USA.

Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

The Buffalo Wild Wings menu specializes in 21 mouth - watering signature sauces and seasonings with flavor sensations ranging from Sweet BBQ ™ to Blazin» ®.

The more probable, but not so romantic, explanation is that some trail driver picked wild chiles and threw them in a pot of beef stew to flavor the dish that might have turned rancid.

Celsius is the choice of the health conscious consumer and is available in five delicious flavors including Sparkling Orange, Sparkling Cola, Sparkling Wild Berry, Peach Mango Green Tea and Raspberry Acai Green Tea, and as well as its Flo Fusion On - the - Go Sticks in Wild Berry and Orange.

Today's craft beer revolution is marked by wild, boundless innovation, with brewers using oysters, spruce tips, Spirulina, and even smoked Mangalitsa pig heads in the quest for flavor.

Where the bulb is usually the focus of conventional fennel, the greens of the sweet wild fennel are actually the best part — with a much sweeter, licorice - like flavor than its store bought counterpart, raw sweet fennel is good in salads, as a garnish, or can add a unique flavor to uncooked sauces and dressings.

I forage for wild mushrooms and sautéing them in Ancient Organics Ghee gives them a whole new depth and complexity of flavor!

Seldom in contact with people, their varied, wild diet gives Niihau lamb an exceptional flavor that's unparalleled.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

As we discussed earlier, contamination by bacteria or wild yeast may result in off flavors and an undrinkable beer.

Look for Wilde Farms, in the Sonoma Coast, a colder climate Syrah that offers a meaty, fruity flavor with notes of blackberries and a hint of wild herbs.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glwild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glWild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Wild Turkey uses a differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors.

While similar to tequila or mezcal, sotol, a spirit from Mexico with a centuries old history, has its own unique flavor profile and is distilled from wild agave harvested in the Chihuahuan Desert of Northern Mexico.

About Buffalo Wild Wings Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

Bright citrus flavors, organic kale and wild - caught sockeye salmon pair together for a heart healthy meal, ready in just 30 minutes.

I used frozen wild blueberries, which are tiny but have a stronger blueberry flavor (yum), and are higher in antioxidants 3.

The extra rounds of playoffs — a new fourth layer this year will have two wild - card teams in each league squaring off in knockout games on Friday — have created a tournament flavor in which the hot team trumps the better team.

She says cows that graze on wild garlic and onion, or who live in stinking barns, produce milk with distinct flavors.

I simmer a rock covered in European flat oysters, rockweed and invasive wakame in a sake broth flavored with Queen Anne's lace root, wild onions and native morels.

The taste factor: The smoothies are available in three refreshing flavors: Razzmatazz, Mango - A-Go-Go, and Strawberries Wild.

The robust taste of wild salmon holds its own in a broth flavored with lemongrass, ginger, chiles, coriander, and cumin.