Sentences with phrase «wild fruit flavor»

Blizzard has entered into a new deal with Mountain Dew to launch two new flavors into their Game Fuel line: Alliance Blue (wild fruit flavor) and Horde Red (Citrus cherry flavor).

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Its three flavors, Mango - a-go-go, Strawberries Wild and Razzmatazz, account for a serving of fruit, are less than 120 calories and are completely natural.

Ingredients: Hibiscus Flowers, Rose Hips (Fruit), Lemongrass Leaves, Spearmint Leaves, Cinnamon Bark (Cinnamomum burmannii), Wild Cherry Bark, Orange Peel, Natural Cherry Flavor.

Ingredients [view label] Almond Milk (Water, Almonds), Cane Sugar, Wild Blueberries, Organic Tapioca Starch, Locust Bean Gum, Natural Flavor, Fruit Juice, Citric Acid, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

Acai fruit is usually eaten as a snack in its native regions, and that's a great way to collect its health benefits, and enjoy its particular flavor of wild berries with a hint of chocolate.

Ingredients: Hibiscus Flowers, Rose Hips (Fruit), Lemongrass Leaves, Spearmint Leaves, Cinnamon Bark (Cinnamomum burmannii), Wild Cherry Bark, Orange Peel, Natural Cherry Flavor.

We have two great flavors of dog food to Giveaway: Free - range chicken, vegetables & fruits AND Wild - caught fish, vegetables & fruits.

Fruits add to the antioxidants the vegetables provide, and flavor comes from the richness of lamb meat (not actually wild though...).

Regionals comes in four flavors, Grasslands, Meadowland, Wild Atlantic, and Appalachian Ranch, which are made with «ranch - raised meats, free - run poultry and eggs, wild - caught fish and sun - ripened vegetables, fruits and botanicals» to give your dog a high protein, nutritious meal that satiates that craving for real, fresh food that our animals wWild Atlantic, and Appalachian Ranch, which are made with «ranch - raised meats, free - run poultry and eggs, wild - caught fish and sun - ripened vegetables, fruits and botanicals» to give your dog a high protein, nutritious meal that satiates that craving for real, fresh food that our animals wwild - caught fish and sun - ripened vegetables, fruits and botanicals» to give your dog a high protein, nutritious meal that satiates that craving for real, fresh food that our animals want.

With flavors such as Bison and Venison, Lamb, Boar, Salmon, Venison and Wildfowl, Taste of the Wild is made with real roasted meats supplemented with fruits and vegetables and is always completely grain free.