Sentences with phrase «wild fruit such»

We also have plenty of wild fruit such as elderberries, service berries, and choke cherries.

Not exact matches

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chillis.

We provide full service frozen fruit programs to some of the most respected and recognized global brands, such as Kirkland Signature, McDonalds, Great Value, Wild Oats, Starbucks, Market Pantry, Jamba Juice, O Organics and Safeway.

To boost a pregnant woman's nutritional status, Harris and other experts recommend their patients limit eating processed gluten - free substitutes and instead choose foods that are naturally gluten - free — vegetables, fruits, nuts, seeds, beans, poultry, fish (varieties that are high in omega 3 and low in mercury, such as wild salmon and trout) and whole grains, such as quinoa, teff, buckwheat and brown and black rice.

Wild pollinators such as bees, butterflies and many other insects pollinate crops and wild plants, so that they can bear fruit and sWild pollinators such as bees, butterflies and many other insects pollinate crops and wild plants, so that they can bear fruit and swild plants, so that they can bear fruit and seed.

Wild fermentation is a type of fermentation that occurs when the naturally occurring bacteria and / or yeast that culture on and inside fruits and vegetables as they are growing are allowed to flourish in the correct environment, such as beneath the surface of Bubbies cloudy brine!

hunter - gatherer A human cultural group that feeds itself through hunting, fishing and gathering wild produce (such as nuts, seeds, fruits, leaves, roots and other edible plant parts).

hunter - gatherer A cultural group that feeds itself through hunting, fishing and gathering wild produce (such as nuts, seeds, fruits, leaves, roots and other edible plant parts).

One big issue for dieters are carbohydrates, which can be divided into slow - digesting and fast - digesting ones: the first group which includes foods such as yams, wild rice, beans, whole grains, red potatoes and certain types of fruits are loaded with fiber and nutrients and produce slow and gradual increases in blood glucose and modest insulin release, keeping us full and satisfied for longer periods of time.

The base can be whatever fruits and vegetables you enjoy — my favorite combo is banana, frozen wild blueberries, raspberries, and a few green leaves, such as kale or spinach.

Sometimes referred to as «The Cave Man Diet,» the Paleolithic diet focuses on real, pre-agricultural whole foods such as wild - caught seafood, pastured meat and eggs, vegetables, fruit, nuts and seeds, and eschews dairy, legumes, grains and all processed, industrialized foods such as wheat flour, high fructose corn syrup and soy bean oil, which form the majority of calories consumed in a Standard American Diet.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amowild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amowild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amoWild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Building Foods: Pastured eggs, lean organic meats, wild - caught fish, fresh fruits & vegetables, legumes, nuts & seeds, whole grains, bitter foods (such as leafy greens, cacao, and herbs), raw honey, and healthy fats like olive oil & avocado.

Just have a ration of about 50 % fruits and 50 % vegetables (or try some wild greens such as nettles) and your smoothie will always be delicious.

Whole foods such as fruits and vegetables, and some preferably organic, dairy, also preferably organic, whole grains, wild caught fish (which are free of harmful chemicals), organic or grass feed meat (which are free of hormones and antibiotics), organic poultry, legumes, nuts, seeds, unrefined sweeteners (like raw honey and maple syrup), whole grains (like brown rice, 100 % whole wheat bread and whole wheat pasta).

Carbohydrate - based foods include glycogen - rich animal tissues such as liver, as well as wild roots and tubers, wild fruits, and inner tree bark.

-LSB-...] I promote nutrient - dense traditional foods such as pastured meats & eggs, wild seafood, homemade bone broth, organic vegetables & fruit, nuts & seeds, and other nourishment that is naturally -LSB-...]

There are lots of other changes this represents too, such as the presence of chemicals in our food supply (pesticides, herbicides, xenoestrogens, etc) that didn't exist in the ancient diet, as well as the dramatic changes caused by hybridization of many of our foods, which creates versions of fruits and vegetables bred more for size, sweetness, and appearance as opposed to natural nutrition... this aspect has decreased micronutrient content in the modern day food supply (just look at wild blueberries vs cultivated blueberries as an example of that with wild berries coming in at more than DOUBLE the antioxidants from ORAC testing).

2.5 million years ago, the principal components of the Paleolithic diet were wild animal - sourced and uncultivated plant - sourced foods, such as lean meat, fish, vegetables, fruits, roots, eggs and nuts.

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amowild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amoWild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

In addition, nutrient - dense foods are added to restore nutrient status, such as bone broth, organic and grass fed meat and wild - caught fish, as well as some fermented foods and a wide variety of antioxidant rich fruits and vegetables.

As such, ancestral dogs have learned to consume fruits and vegetables as well as grains in order to survive in the wild.

Dogs are opportunistic animals and will eat just about anything that contains meat, but wild dogs also eat plant matter such as occasional fruits and vegetables.

The unique aspect of Taste of the Wild Canine Formula is its anti-oxidant nature that derives from real fruits and vegetables, as well as its multiple healthy probiotics such as Lactobacillus acidophilus.

Wild canines, such as wolves and dingoes, often scavenge fruits and vegetables to supplement their meals.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flFruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flfruits, vegetables and flowers.

Still today, wild dogs will eat vegetation such as fruiting plants, vegetation and grass, but for domesticated dogs the most convenient of these items to satisfy a natural drive is grass.

With flavors such as Bison and Venison, Lamb, Boar, Salmon, Venison and Wildfowl, Taste of the Wild is made with real roasted meats supplemented with fruits and vegetables and is always completely grain free.

Finally, hearts can be recovered by gathering ingredients found in the wild — such as mushrooms, herbs, fruits, vegetables, and meat from prey that must be hunted — and cooking them by the fire to produce nutritious meals, which may (depending on the components employed in their preparation) even have secondary effects like increased defense, stealth, and others.

Paintings, prints and architectural models are joined by interactive elements, such as wild furniture designs and such ecological experiments such as a grove of fruit trees under heat lamps.

Nearly three - quarters of their diet is high - fiber carbohydrates, such as manioc, corn, rice, nuts, and fruit, while animal proteins, like howler or capuchin monkeys, wild pig, and raccoons, make up only 14 percent.

Platforms such as local forums or Craigslist are an alternative method of finding local foods, but they don't tend to be a place to find wild edibles or fruit trees that are growing on public properties, so urban foragers looking for ripe local fruits rely on word of mouth (and many of them are unwilling to disclose their favorite locations) or local food maps, which can take quite a bit of work to put together.