Add wild leeks and
wild garlic and cook until almost tender, about 5 minutes.
Not exact matches
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large
garlic cloves, peeled
and minced (use more if you really like
garlic) * 1/2 pound
wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt *
cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Next stir in
cooked wild rice, curry powder, cumin
and garlic powder.
For the salad — 1/2 cup
cooked wild or brown rice — 6 - 7 big kale leaves or 300 g spinach / swiss chard, chopped — 1 avocado, pitted
and diced — 1/2 cup beans, soaked overnight, drained
and cooked (you can use canned beans too)-- 2 - 3 cloves
garlic, chopped — coconut or olive oil — salt, pepper
Toast sesame seeds first in a dry pan
Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop
and saute veggies — usually lots of greens,
garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat
Next, add the sautéed onion -
garlic mixture to the soaked oatmeal in the mixing bowl, along with the
cooked wild rice,
cooked quinoa,
and seasonings.
white or cremini mushrooms, chopped or thinly sliced 1 medium yellow onion, diced 3 cloves
garlic, minced 1 carrot, peeled
and chopped 1 celery stalk, chopped 1 medium russet potato or sweet potato, peeled
and chopped (I used a sweet potato) 2 cups
cooked wild or brown rice (I used brown rice) 2 tsp.
Almond - Crusted Tofu with Roasted
Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus
and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas
and Collards Barbecue - Flavored Roasted Tempeh
and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean
and Chipotle Burgers by Candle 79 Black Bean
and Rice Cakes Black Bean
and Sweet Potato Burritos Black Bean, Mushroom,
and Quinoa - Stuffed Peppers Black - Eyed Peas
and Rice Black - Eyed Peas with Butternut Squash Cajun Beans
and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn
and Veggie Enchiladas Corned Beefless Brisket
and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant
and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast
and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant
and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac
and Cheese Taco Casserole Mac
and Cheezeburger Bake Magnificent Mixed Beans
and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven -
Cooked Chickpeas with Orange
and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils,
and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash,
and Rapini Ratatouille
and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan
and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea
and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli
and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet
and Sour Tofu with Broccoli
and Almonds Sweet
and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners
and Beans Wiener Wraps
Wild Mushroom Risotto
Wild Rice with Peas, Lemon Zest,
and Tarragon Yakisoba Noodles with Tofu
and Bok Choy Zucchini - Potato Casserole
1/2 Medium Onion 2 - 3 Cloves
Garlic 3 cups Chopped Mushrooms (I recommend baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup
Cooked Wild Rice (prepare beforehand) Salt
and Pepper (to taste) Oil
Last weekend, we stumbled upon these gorgeous mushrooms
and this vibrantly green
wild garlic at Queen's Park Farmers Market
and couldn't wait to
cook them up into something special.
Afghan - spiced Turnip
and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe
and Cauliflower Stuffed Shells Baked Farro with Tomato
and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato
and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea
and Collard Green Chili (gf) Black Pepper Cheesy Mac
and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted
Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn,
and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells
Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus
and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils
and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas
and Artichoke Hearts One Pot Spicy
Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini,
Garlic Scapes,
and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple
and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable
and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow
Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti
and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green
and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac
and Cheese Vegan Meatballs, Classic Style
Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)
1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves
garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded, if desired,
and diced fine - grain sea alt
and freshly ground black pepper 1/2 cup (125 mL) fresh or frozen corn 1 (14 - ounce / 396 - g) can diced tomatoes, with their juices 1 cup (250 mL) tomato sauce or tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or baby spinach 1 (15 - ounce / 425 - g) can black beans, drained
and rinsed 3 cups (750 mL)
cooked wild rice blend or brown rice taco shells
Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape
and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books
and Cooks Veal Stew with Onions
and Mushrooms with Baked Cucumbers
and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle
and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways
Wild Mushroom
and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with
Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie
-LSB-...] broth in some of my favorite recipes, such as my Easy Sunny - Side - Up Eggs in Chili
Garlic Yogurt, Slow -
Cooker Spiced Pork Ramen,
and Wild Thing Texas -LSB-...]
Bake until the cheese is oozing
and top with
cooked wild mushrooms
and garlic.
Easy spring salad Try this simple formula: 1)
cooked whole grain, cooled (e.g. quinoa,
wild rice, or israeli couscous) 2) lightly steamed greens, cooled (e.g. kale, asparagus, brocoli florets) 3) avocado, cubed 4) fresh squeezed lemon juice, olive oil, salt, pepper, crushed
garlic 5) optional: feta, toasted nuts (e.g. sunflower seeds, almonds, pine nuts) 6) combine 1) through 5) in a bowl
and toss together