Not exact matches
INGREDIENTS 1/2 cup creamy peanut butter (I used Pumpkin Spice
Wild Friends) 1/4 cup local
honey 1/3 cup vanilla protein (I used Tone It Up protein)
+ more for rolling 1/3 cup coconut flour 1/4 tsp.
Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and
Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon
honey mint tahini sauce — 6 min eggs
+ dukkah spice mix
2 cups fresh
wild berries
+ 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red currants) 1 - 2 tbsp maple syrup or
honey 1 tbsp lemon juice
+ freshly grated zest from 1/2 lemon 2 tbsp fresh mint leaves, finely chopped
1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup
wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp organic
honey (or maple syrup for a vegan alternative)
+ berries and cashew milk, for serving