Sentences with phrase «wild life at»

Some rare and amazing experience we offer during this Bali tours to enjoy watching dolphin in wild life at lovina beach using traditional boat.

The driver will pick up at 03.30 am in early morning then directly to the lovina beach to catch the traditional boat for see the dolphin in wild life at lovina beach.

Six of the 10 bears in the wild lived at least that long.

Not exact matches

Research shows that caffeine isn't physically bad for you (unless you really go hog wild or pour in the sugar), but that doesn't mean drinking a ton won't affect how you feel in the morning, as Jessica Randazza, head of marketing at Danone - Nutricia Early Life Nutrition discovered when she cut out the stimulant.

All I can say is that after a week of hard use, with the Switch at my side anywhere I've gone, playing games like 1 -2-Switch and The Legend of Zelda: Breath of the Wild with the Joy - Cons detached, I can't for the life of me reproduce the glitch.

As humans we completely fail at living up to any ideals that are as worth wild as Jesus or Gandhi.

Crocodiles and rattlesnakes and pythons are at this moment vessels of life as real as we are; their loathsome existence fills every minute of every day that drags its length along; and whenever they or other wild beasts clutch their living prey, the deadly horror which an agitated melancholiac feels is the literally right reaction on the situation.

16) Most acknowledge that it was Bowie's example that really set the template for the monster tour, and appropriately, when ALMOST FAMOUS wants to display the touring life at its wildest and most decadent, it is when Stillwater stays in the same hotel Bowie is in — Swingos in Cleveland; we briefly glimpse him as Ziggy as the elevator doors shut (or do we?)

Down We Go: Living Into the Wild Ways of Jesus by Kathy Escobar — I had the privilege of hearing Kathy present her material from this book at Soularize last week, and it blew me away.

At the time I was introduced to Old Joe, he was about twelve years old and would have been long past his breeding prime had he lived in the wild.

Short - sighted and commonly using a gold monocle, but very fond of hunting and often able to give the coup de grace to some (fairly) wild beast held by the huntsmen, monocle in one hand, sword in the other, he used to get through business at a kind of morning levee in his private rooms, leaving the rest of the day free for the hunt, the banquet, family affairs, and all the glorious social life.

I thought that the word «sweet» in sweet potato would suffice, so I decided to live on the wild side and try my hand at making my own version sweet potato casserole.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This way, I could live out my wildest kitchen fantasies — all at the same time, under the same roof.

I also used it with some wild salmon fillets I got at the store the other day and to be honest, I think it was the best Teriyaki salmon I have ever had in my life.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

The Arizona Diamondbacks prevailed in the National League Wild Card Game on Wednesday night, holding off the Colorado Rockies 11 - 8 at Chase Field in Phoenix in a game that very much lived up to the name.

The commendable impulse to share good fortune and at the same time take part in wild life conservation motivated Wilkie last year when he bought 430 acres of beautiful hilly land in the Lake Geneva district of Wisconsin as a recreation area for his company's 2,000 employees.

haha bro your country is a horrible place filled with terrorists that you like to call «shooters», who still live in wild west era... so violent and full of gangsters and criminals, so aggresive they wan na solve every problem with just guns and shooting at each other....

If you go into a family's living room and promise them you'll take care of their son or daughter at said university, and that teenager picks your school (to benefit your program and ultimately your wallet), that comes with a lifetime reciprocal commitment barring some wild extenuating circumstances.

I live at at the sea, it is so wild and yet playful and calming.

It ran all day with sessions comprising: - «Dads at Work»; reading and story - telling, science workshop set in school's wild life habitat, maths games with prizes, outdoor physical games, music, a fathers seminar, lunch with the children, computers, and a Fathers Day celebration.

You can find her blogging at MomeeeZen, where she writes mostly about life and all that comes along her -LCB- wild -RCB- parenting journey.

First, the chickens in backyard flocks live longer than commercial birds, and during their lives they are exposed to more wild birds and rodents (commercial poultry farms have strict biosecurity aimed at excluding «visitors»).

Don has recorded three albums so far: «Wild in the Backyard» (1991), «Live at The Bluebird» (2001), and «Flowers & Rockets» (2001).

i also had them babygated out of my living room when the baby was in it at first for a day or two, and let my more submissive (and wary) dog meet baby first, while my wild and crazy guy watched so he could «see» how to behave with baby.

Wendy Flynn, One Tough Mother Runner [«The Hobby That Changed My Life»] Wendy Bradford, Mama One to Three [«Less Whine and More Wine»] Hallie Lord, Moxie Wife [«The Gift of Imperfection»] Leslie Marinelli, The Bearded Iris [«I Suddenly Have a Mom Mullet»] Michelle Lehnardt, Scenes from the Wild [«Big Kids Need Tucking In, Too»] Nina Badzin, NinaBadzin.com [«Shine and Let Others Shine»] Debbie Koenig, Words to Eat By [«We're All Just Faking It»] Rachel Balducci, Testosterhome [«Words You Shouldn't Be Scared Of»] Kimberley Clayton Blaine, TheGoToMom.TV [«Moms, Don't Be Camera Shy»] Kristen Levithan, Motherese [«It's Not Always All On Me»] Amber Strocel, Strocel.com [«Know What You Need»] Stacie Billis, One Hungry Mama [«I'm Not Above Asking for Help»] Kathryn Whitaker, Team Whitaker [«Learn to Love the Unplanned»] Jill Herzig, Editor - in - Chief of Redbook [«Sometimes It's Best to Do Nothing»] Alicia Ybarbo, producer at NBC's TODAY [«The Secret To «Me» Time»] Dana Points, Editor - in - Chief of Parents [«The Dishes Can Wait»] Rachel Hollis, My Chic Life [«Permission To Be Awesome»] Erin, Home with the Boys [«Our Kids Are Capable»] Rachel Turiel, 6512 and Growing [«The Romance of Gratitude»] Shawn Ledington Fink, Awesomely Awake [«Being Together is Enough»] Danielle Smith, Extraordinary Mommy [«It's Okay to Drop Some Balls»] Ronnie Tyler, Black and Married with Kids [«It's Hard to Forgive Yourself»] Christine Koh, Boston Mamas [«Done is Better Than Perfect»] Ilana Wiles, Mommy Shorts [«Sleep When Baby Sleeps?

But what I've learned on my journey into this wild world of parenting is that self - identifying with certain labels and movements can at first be inspiring in a «wow - a guide to live by!»

(at least it's not me)» and when Uncensored Kristen and Wild Rebecca each add to their brood with a third and a second respectively, I wish we all lived close enough that I could hug and squeeze the new babies before sending them home with their newborn screams.

At the end they are discovered where their life's work is finished, mourned only by the wild flowers of the wilderness they loved.»

A new exhibit at the Peggy Notebaert Nature Museum highlights the interactions between urban and wild life.

If you have your baby at home, it will scar your other children for life and your baby may be trampled by wild horses.

«We have three generations of elephants now at the Rosamond Gifford Zoo, which is how the baby elephants live in the wild,» Mahoney said.

Coss» paper grew out of a 2015 study in which he and a former graduate student reported that zebras living near human settlements could not be approached as closely before fleeing as wild horses when they saw a human approaching on foot — staying just outside the effective range of poisoned arrows used by African hunters for at least 24,000 years.

The reason Palaeolithic humans were thought to have lived solely on wild meat, says Revedin, is that previous plant evidence was washed away by overzealous archaeologists as they cleaned the tools at dig sites.

At one level it is Canis lupus dingo, a subspecies of dog that arrived in Australia from Asia 3500 years ago as a domesticated animal that later reverted to living in wild packs.

Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a «living relic» of the prehistoric origins of the cultivated peanut species.

There are nearly 400 California condors in the world, with over 200 living wild at a handful of reintroduction sites in Arizona, California and the Baja California peninsula in Mexico.

Some of the frogs conserved at New York's Bronx Zoo were later bred in Tanzania and are now living in the wild near an artificial system of sprinklers

The robins live at the Zealandia wildlife sanctuary, a 225 - hectare nature paradise in Wellington where more than 700 of the birds live wild and protected from predators in the middle of the city.

«Brownsea's wild red squirrel population has been living with leprosy for at least four decades,» says Angela Cott, National Trust general manager for Brownsea Island.

Poached ivory fetches at least $ 165 million a year in Asia while our closest living relatives — great apes like chimpanzees, gorillas and orangutans — are being kidnapped from the wild and sold to private collectors.

The dream of interspecies dialogue lives on at the Wild Dolphin Project in Florida.

Michaela Hau, an evolutionary physiologist at the Max Planck Institute for Ornithology in Germany, says that the new study is «immensely valuable» because it was carried out with a large number of baboons who lived in the wild rather than a captive population, which might be suffering from different kinds of stresses due to captivity, social isolation, or variable food quality.

But the crazy thing about empty space, weighing something --[well,] there are many crazy things — it produces a gravitational repulsion, rather than the attractions so the expansion of the universe is speeding up; but this stuff is so mysterious and inexplicable — completely inexplicable right now — that many physicists have been driven wild and mad and have changed what we might mean by fundamental physics by suggesting, for example, that the fundamental concepts in nature are not really fundamental at all, they are accidental; they are an environmental accident; that the are many universes and we just happen to live in the one that has the values it does because if you changed it a little bit then we wouldn't be living.

Half of the U.S. population lives in areas that were under a heat wave warning or advisory at some point this summer, she said, adding that was just one example from a year of wild weather.

Jake Buehler is a Seattle area science writer with an adoration for the Tree of Life's weird, wild, and unsung — follow him on Twitter or at his blog.

This at least 5,500 - y - long process, which ultimately transformed wild horses into the hundreds of breeds living today, is difficult to reconstruct from archeological data and modern genetics alone.

Mennill studied wild - living black - capped chickadees at the Queen's University biological station and identified high - and low - status males.