Sentences with phrase «wild life on»

Rear covered patio is perfect for relaxing and watching wild life on the lake behind...

You may also able to see wild life on Bali rain forest such as beautiful Blue Javan Kingfisher.

Guests can enjoy the rich wild life on the farm and numerous walking trails, fishing in the large dam and also lend a hand with the farming.

It is not uncommon to view whales, sea lions, bears, eagles and other marine wild life on your fishing adventure.

A slice of the wild life on Changbai Mountain.

Zebras in the wild live on seed and this is fine for captive birds as well.

Not exact matches

The work is part of an effort to bring dying reefs back to life by growing tiny coral fragments in labs or nurseries — between four and 25 times as fast as they'd grow in the wild — and planting those fragments on reefs.

Surprisingly, or not surprisingly, cowboy nation is proof to live up to the Wild West history, with Texas and Montana charity some of the most loose positions on cryptocurrency in all of the United States.

Axovant Sciences» adjunct approach, top - shelf leadership, and $ 320 million stockpile of cash on the books simply gives me more confidence in it than Anavex Life Sciences, which recently moved its shares from the wild west of the pink sheets to the NASDAQ exchange.

An ancient book by unknown authors, which makes wild extraordinary claims such as snakes talking, a man living in a giant fish for days, the dead rising, and so on.

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

You are not one of those fire - breathing, wild - eyed zealots shouting into a bull - horn on the street corner, nor are you one of those dreadlock - growing, communal - living, vegetarian pacifists.

Crocodiles and rattlesnakes and pythons are at this moment vessels of life as real as we are; their loathsome existence fills every minute of every day that drags its length along; and whenever they or other wild beasts clutch their living prey, the deadly horror which an agitated melancholiac feels is the literally right reaction on the situation.

Christians can choose from two lifestyles: the simple life à la John the Baptist, who lived on locusts and wild honey in the desert, and the fuller life of our Lord, who prayed all night and worked all day, but who ate and drank with others.

As for devotion, I am going to go out on a wild guess here and suppose you might be willing (as someone that is fallible) give your life for your parents, wife, or children (also all of whom are fallible)... correct?

and every living thing that moved on land perished — birds, livestock, wild animals, all the creatures that swarm over the earth, and all mankind.

It's rough out there in nature, whether in the wilds of a rain forest or an urban jungle, partly because the earth is jammed with devout human predators unlike all others: we not only kill for food, we kill each other along with the natural forces nourishing life on this planet.

Sorry David if it takes away from your message with this cartoon, but I guess in this life of reality one has to always be on one's guard where wild animals are concerned.

A slightly later anonymous Life of Boniface described how the Frisians «are wild and, just like fish, dwell among waters, by which they are surrounded on all sides, so that they rarely have access to the outside world.

She looks to Psalm 104, which depicts God feeding the wild animals, as evidence for her position: «Praise for divine hospitality and for the centrality of animals to the whole picture of life on Earth is central to the vision of this psalm.»

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

Gen. 3 describes the serpent (nahash in Hebrew) in very un-Satanic-like terms, as «more crafty than any of the wild animals the Lord God had made,» and also curses it like a wild animal, stating that it will be cursed «above all livestock and all wild animals,» and also speaks about it «crawling on its belly and eating dust all the days of its life.»

The Christians (of which I am one) especially spend a lot of time saying «no» to sx or other things, but need to spend more time saying «yes» to the great life God has planned, including really great hot steamy wild stuff between the sheets, on the sheets or just leave the sheets behind as long as it is private.

(But darn it all if I don't often feel like your nervous younger self now, enduring wild - eyed bouts of panic over minutiae, over things that have negligible impact on my life as a whole.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

I thought that the word «sweet» in sweet potato would suffice, so I decided to live on the wild side and try my hand at making my own version sweet potato casserole.

Having lived near the ocean on Vancouver Island in the Pacific Northwest all my life, wild salmon has been always been an important part of my diet.

I highly encourage you to live on the wild side like us too, you'll be happy you did Oh, I think this would be a really easy freezer - friendly recipe too — let me know if you try it.

I like to live on the wild side!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

And I thought popping my kernals in bacon fat was like living on the wild side!

These grains changed my life and this wild rice is now a staple in my kitchen pantry that I really count on.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

And it is the encounter on hallowed wild ground under these powerful and natural life and death relationships that truly inspires a respect for all life, for to witness the death of one's own food will stay with you always and reside deep in your heart, and you will know intuitively that this food - gathering is serious business.»

Doubtless, for thousands of years, man lived under trees, and ate the half - cooked flesh of wild animals; and, so long as man lives on earth, he will have an occasional yearning to return to his originally savage condition.

«Wild boar» is the highly unscientific term we use to refer to any kind of pig that doesn't live on a farm.

I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

In an effort to put a spotlight on the atmosphere and real - time reactions from within a Buffalo Wild Wings during bowl season, live feed video will be displayed on the in - stadium video board following pivotal moments and touchdowns during the Citrus Bowl.

«It is my desire and my purpose to further the education of the people of Texas and elsewhere in wildlife conservation, in the knowledge of the breeding and living habits of our wild creatures and in the relationship of wildlife to domesticated livestock on our ranches and farms; to afford students and others interested in wildlife betterment and propagation and in the raising of wildlife along with domesticated animals a place for research and an opportunity for the study thereof; and to develop scientifically methods of increasing the wildlife population of the state and nation for the benefit of future generations... who may not have the opportunity to know and appreciate our wildlife, as I have, unless methods of increasing and conserving our wildlife are scientifically developed.

Some 35 or 40 collared peccaries, speedy wild pigs, live on the place, and Dr. Cottam hopes they will increase.

The Arizona Diamondbacks prevailed in the National League Wild Card Game on Wednesday night, holding off the Colorado Rockies 11 - 8 at Chase Field in Phoenix in a game that very much lived up to the name.

I think Usmanov know better than to sell to that vampire Kronken... I won't even sell weed to that American blood sucker... Let him leave arsenal already and concentrate on this wild life preying TV show God bless Usmanov.

1992 Skier ALBERTO TOMBA cuts back on sextracurriculars for 1992 Games — «I used to have a wild time with three women until 5 a.m.; in the Olympic Village I will live it up with five women until 3 a.m.» — and strikes gold in giant slalom, silver in slalom

He was shaky with the putter, wild off the tee, and just hanging on for dear life playing alongside Matt Kuchar.

And her blog of the same name is bringing you daily doses of her wild, crazy and fulfilling home life with craft ideas, recipes, advice on parenting, marriage tips, ways to save money to make the dollar stretch for your family and even a shop that sells some of her favorite parenting and lifestyle e-books.

We never found any sign of that duck though there is still a tall tale told that she lives in the wild of the woods on our property.

Wild Animal Encounters» Dan Breeding loves animals and has dedicated his work to educating the public about them, appearing on «Good Morning America,» «Live with Regis and Kelly,» «Animal Planet» and more.

Countless thinkers, scientists, and writers have returned time and again to wild places to rejuvenate their inner lives and set off on important internal discoveries.

Geoff has two young boys who like to live on the wild side.

And I thought popping my kernals in bacon fat was like living on the wild side!