Sentences with phrase «wild living by»

About Blog Reverb Culture is a community of young adults creating a culture of wild living by engaging the faith in each other and the world through the catechism of catholic church.

Harnoor and his team also spread environmental awareness towards our endangered marine friends or beloved wild life by participating in the Canadian Shoreline Clean - Up as well.

Decidedly «experiments in color and pattern,» these rugs come to wild life by way of syringes and urethane foam.

Not exact matches

The work is part of an effort to bring dying reefs back to life by growing tiny coral fragments in labs or nurseries — between four and 25 times as fast as they'd grow in the wild — and planting those fragments on reefs.

You think that a god created everything in one wave of his magic wand, which is why you think that we must also be saying that all life «jumped into being» by some single, crazy, wild accident.

Gungor recently stopped by the RELEVANT Studio to play several tracks from their brand new album One Wild Life.

An ancient book by unknown authors, which makes wild extraordinary claims such as snakes talking, a man living in a giant fish for days, the dead rising, and so on.

2) the reason they vehemently apposed to accepting Christ and His divininty is because then they will have to live by absolutes which they don't want that means end to their wild life style.

Brooks wants us to think that Where The Wild Things Are is good democratic art because it shows that the best way to save democratic life is by defining health around the useful, prosocial activities we engage in to distract us from the riot of uncontrollable novelties that is our smithereens of non-individual selflets.

Down We Go: Living Into the Wild Ways of Jesus by Kathy Escobar — I had the privilege of hearing Kathy present her material from this book at Soularize last week, and it blew me away.

A slightly later anonymous Life of Boniface described how the Frisians «are wild and, just like fish, dwell among waters, by which they are surrounded on all sides, so that they rarely have access to the outside world.

David Levy, a life - long media insider, sums up the situation by saying that «there are no «wild men «in the media today.

Short - sighted and commonly using a gold monocle, but very fond of hunting and often able to give the coup de grace to some (fairly) wild beast held by the huntsmen, monocle in one hand, sword in the other, he used to get through business at a kind of morning levee in his private rooms, leaving the rest of the day free for the hunt, the banquet, family affairs, and all the glorious social life.

I love The Gift of Healing Herbs by Robin Rose Bennett and Wild Fermentation by Sandor Katz, as well as so many books from the 70s by obscure hippies and natural living advocates.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

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I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

Maybe I'm delusional, I guess that happens when you live and die in the A, but I think we'll slide into a wild card spot, by the skin of our teeth and in the next year or two, we'll be a force to be reckoned with..

Add the excitement of the frontier to your baby's life with these names inspired by the Wild West.

To ride side by side with her children on the wild ride that is life (and parenting).

Wendy Flynn, One Tough Mother Runner [«The Hobby That Changed My Life»] Wendy Bradford, Mama One to Three [«Less Whine and More Wine»] Hallie Lord, Moxie Wife [«The Gift of Imperfection»] Leslie Marinelli, The Bearded Iris [«I Suddenly Have a Mom Mullet»] Michelle Lehnardt, Scenes from the Wild [«Big Kids Need Tucking In, Too»] Nina Badzin, NinaBadzin.com [«Shine and Let Others Shine»] Debbie Koenig, Words to Eat By [«We're All Just Faking It»] Rachel Balducci, Testosterhome [«Words You Shouldn't Be Scared Of»] Kimberley Clayton Blaine, TheGoToMom.TV [«Moms, Don't Be Camera Shy»] Kristen Levithan, Motherese [«It's Not Always All On Me»] Amber Strocel, Strocel.com [«Know What You Need»] Stacie Billis, One Hungry Mama [«I'm Not Above Asking for Help»] Kathryn Whitaker, Team Whitaker [«Learn to Love the Unplanned»] Jill Herzig, Editor - in - Chief of Redbook [«Sometimes It's Best to Do Nothing»] Alicia Ybarbo, producer at NBC's TODAY [«The Secret To «Me» Time»] Dana Points, Editor - in - Chief of Parents [«The Dishes Can Wait»] Rachel Hollis, My Chic Life [«Permission To Be Awesome»] Erin, Home with the Boys [«Our Kids Are Capable»] Rachel Turiel, 6512 and Growing [«The Romance of Gratitude»] Shawn Ledington Fink, Awesomely Awake [«Being Together is Enough»] Danielle Smith, Extraordinary Mommy [«It's Okay to Drop Some Balls»] Ronnie Tyler, Black and Married with Kids [«It's Hard to Forgive Yourself»] Christine Koh, Boston Mamas [«Done is Better Than Perfect»] Ilana Wiles, Mommy Shorts [«Sleep When Baby Sleeps?

Hospital life, however, involves a great deal of paperwork, personnel changes by the clock and wild fluctuations in how many women each nurse must be responsible for.

But what I've learned on my journey into this wild world of parenting is that self - identifying with certain labels and movements can at first be inspiring in a «wow - a guide to live by!»

At the end they are discovered where their life's work is finished, mourned only by the wild flowers of the wilderness they loved.»

If you have your baby at home, it will scar your other children for life and your baby may be trampled by wild horses.

Just know that it is produced by ruining the lives of many of my friends in PA, WV, ND, and elsewhere, and is defacing and ruining several of our precious wild lands in the West.

That we prefer the so called poverty or underdevelopment (by their definition) with the tranquility of our environment, that our rivers, the forest and their wild lives are more valuable to us than their hand outs.

The FadeCase Karambit Elite Spit knives are wild real - life replicas inspired by Counter Strike.

But it also may lead to monitoring the health status of lemurs and other primates living in the wild simply by screening blood samples for antibody patterns indicating exposure to specific parasites.

«Several studies have measured parasite infection in urban animals, but surprisingly we are the first to measure whether wild birds living in a city were more or less infected by a parasite and a pathogen, as well as how these infections are linked to their physiological stress,» said Mathieu Giraudeau, a post-doctoral associate who previously worked with Kevin McGraw, ASU associate professor with the School of Life Sciences.

Coss» paper grew out of a 2015 study in which he and a former graduate student reported that zebras living near human settlements could not be approached as closely before fleeing as wild horses when they saw a human approaching on foot — staying just outside the effective range of poisoned arrows used by African hunters for at least 24,000 years.

The reason Palaeolithic humans were thought to have lived solely on wild meat, says Revedin, is that previous plant evidence was washed away by overzealous archaeologists as they cleaned the tools at dig sites.

Unencumbered by human frailties, Curiosity — like the rovers Spirit and Opportunity, which survived on the Red Planet years longer than expected — will be free to hunt for E.T. «If we find evidence for life on Mars, boy, are we just gonna go wild with speculation about how common it is in the universe,» says Lou Friedman, a former scientist with NASA's Jet Propulsion Laboratory in Pasadena and cofounder, with Carl Sagan, of the Planetary Society.

By 1969, Przewalski's horses were declared extinct in the wild, and all living today originated from just 15 individuals captured around 1900.

Wild Things Sarah Zielinski How a dolphin eats an octopus without dying Dolphins in Australia prep some meals by tossing live octopuses until the creatures are safe to eat (SN Online: 4/25/17).

No prior life on earth — either evolved in the wild or made by scientists in the laboratory — is known to have ever had or lived with such a tied - up ribosome.

In the new study, Alexander Zhyvoloup of University College London, U.K., and colleagues sought to gain more insight into the life cycle of HIV - 1 by comparing a normal, «wild type» strain of the virus to a mutated strain.

To test whether a partial loss of plant - derived dietary fiber would result in a partial loss of native gut microbes, the authors also collected fecal samples from a semi-captive population of red - shanked doucs who lived in a sanctuary and received about half of the normal variety of plants eaten by wild doucs.

By Lewis's criteria, some ideas that seem wild are worthwhile to fund initially — as long as sponsors are willing to drop concepts that don't appear to be living up to their promise.

Even though tarantulas as a group are generally well known and easily recognized by the public from their appearances in popular culture, far less was known to science about their distribution, diversity and how they lived in the wild, according to the study's lead author, Chris Hamilton.

Most animal species, whether they rummage through a refrigerator or stalk prey in the wild, obtain nutrients by consuming living organisms.

But the crazy thing about empty space, weighing something --[well,] there are many crazy things — it produces a gravitational repulsion, rather than the attractions so the expansion of the universe is speeding up; but this stuff is so mysterious and inexplicable — completely inexplicable right now — that many physicists have been driven wild and mad and have changed what we might mean by fundamental physics by suggesting, for example, that the fundamental concepts in nature are not really fundamental at all, they are accidental; they are an environmental accident; that the are many universes and we just happen to live in the one that has the values it does because if you changed it a little bit then we wouldn't be living.

In a new paper, experts outline several novel ideas for improving the lives of Killer whales in zoological institutions by enhancing the communication, feeding, environment, and health of the animals in order to elicit natural behaviours seen in the wild.

Colorado Parks and Wildlife officials said homeowners living in the wildland - urban interface can do their part by recognizing that wild and domestic animals in their backyards are seen as prey to wild predators.

Noah was created by fusing skin cells from a gaur — a rare species of wild ox that lives mostly in India — that had died in 1993 with cow eggs stripped of their nuclei.

Tyson, the outspoken director of New York City's Hayden Planetarium, recounts the lives touched by Pluto and the wild correspondence it has inspired, from its discovery 79 years ago to its recent demotion to sub-planethood.

When I was in North Carolina last month for the meet - and - greet - and - learn - exhausto - freneti - thon of ScienceOnline 2012, I procured for myself a sampling kit for a citizen science project being conducted by the lab of Rob Dunn, Sci Am Guest Blogger and author of the wonderful book The Wild Life of our Bodies.He's doing a new study called «The Wild Life of Our Homes», and for the low, low price of nothing *, I got a sampling kit with two neato dual - pronged sterile Q - tips, instructions, a questionnaire about the characteristics of my pad, and a mailing address to send it back to.

* Paper is the topic of a News and Views Perspective article to appear in the accompanying issue of Molecular Ecology entitled «Sex, Drugs and Recombination: The Wild Life of Aspergillus» by Matthew C. Fisher and Daniel A. Henk.

One thing that happens all the time in Florida, where I live, is that the FEW remaining wild Florida panthers are almost constantly badgered by «scientists», «researchers»....