Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and
flower) Dock Endive Escarole Kale Leaf lettuce
Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the
wild would have access to additional foods such as fruits, vegetables and
flowers.
Now, in Kenya, for example, where I once saw many
wild animals, there are
flower farms and
mustard fields stretching to the horizon.