Sentences with phrase «wild onions»

It all started over 100 years ago, when wild onions (in the same family of garlic) were fed to cattle, sheep, and horses and these animals showed toxicity symptoms.

There are several variations of this recipe — some more hot - spicy than others — using black pepper, ground coriander seeds, bay leaves, parsley, vinegar, and sugar, as well as foraged foods such as wild onions and wild garlic.

Scattered patches of wild onions bloom purple, and, because of recent rain, clear water puddles — refreshing and barely bugged — keep dehydration at bay.

This includes porcini mushrooms and wild onions from the Sila mountains, all sorts of vegetables, fresh seafood from the coast, tasty cheeses, smoked sausage, ham, and — of course — peperoncini!

Garnish with a drizzle of olive oil, fresh cracked pepper, and wild onion blooms, if available.

Garlic is not native to the New World, but is given here as a substitute for wild onions, which the people of Cerén would have known.

Ramps are wild onions with a strong garlic aroma and flavor that are very popular in Appalachia, where festivals are devoted to them.

Aha, no scallions but plenty of wild onions in our pasture so they're gonna form the garnish.

Only slightly less fanciful is the theory that suggests that Canary Islanders, transplanted to San Antonio as early as 1731, used local peppers and wild onions combined with various meats to create early chili combinations.

Food historians estimate that man has been sowing and reaping onions for at least 5,000 years and that our ancestors feasted on wild onions for thousands of years before the invention of farming and writing.

Soup Course Potato Soup with Mustard Greens and Wild Onions Ingredients: 2 tbsp.

There are several variations of this recipe and some are more spicy than others — using ingredients such as black pepper, ground coriander seeds, bay leaves, parsley, vinegar, and sugar, as well as foraged foods such as wild onions and wild garlic.

Wild onions were likely consumed during prehistory, probably originally from present - day Iran, and were first cultivated around 7,000 years ago.

* Ramps are wild onions that usually become available in the spring.

Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor.

In Italy, and maybe in some Italian specialty stores in the U.S., the wild onions can be found in jars in oil.

They were seen as improvements, selling points for the neighborhoods that were springing up as spontaneously as the wild onions from which Chicago took its name.

The green tablets, each about an inch wide and one - fifth inch thick, contained a garden's worth of ingredients, including carrot, parsley, celery, cabbage, alfalfa, and wild onion.

We see Bactrian camels, and when we stop to stretch our legs, we smell the wild onions that grow in the bush.

Also referred to as wild onions, fresh cipollines are the bittersweet bulbs of the grape hyacinth, and are available for a short time in the fall.

Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor.

Did You Know: Winooski takes its name from the Abenaki Indian word «winoskitegw,» which means «land of the wild onion.»

You never know what someone will find: lots of fish, a mouse, a squirrel, prickly pear cactus, violet, cattail rhizomes, water lily, acorns, wild onion — you're always hoping for a pizza, but it never comes.

olive oil 2 onions, finely diced 6 — 10 wild onions, chopped 3 small bay leaves 3 pounds potatoes, peeled 4 — 6 cups wild mustard greens (or radish greens) Salt and freshly cracked pepper 4 tbsp.

The name «wild onion» is applied to various Alliums.

Winooski, which in the words of the Abenaki means «where the wild onions grow».