Sentences with phrase «wild plants with»

Then they did extensive crossbreeding of these wild plants with domestic ones.

Not exact matches

In this way the forest protected the soil, the plants, and the wild animals which, together with fish and shellfish, provided the aborigines with valuable sources of energy and nutrients (Hall, 122 - 124).
He digged it and cleared it of stones, and planted it with choice vines; he built a watchtower in the midst of it, and hewed out a wine vat in it; and he looked for it to yield grapes, but it yielded wild grapes.
With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWith her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith hot chillis.
From an uncertain authority it is said to grow wild from Southern Texas to Arizona, but it is not catalogued in the report on the plants of the «United States and Mexican Boundary Survey,» 1858, unless it be synonymous with C. microphyllum Dun.
These transformative formulas are alchemized with the most potent organic and wild - crafted herbs, adaptogenic plants, and bioactive minerals available.
Certified Peta and vegan, the conditioning mascara comes with a plant - based brush and is made with conditioning wild berry wax.
Good Eats: Beet Falafel Bowls and Pita Sandwiches Cinnamon Toast Crunch Roasted Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls Over Pico de Gallo Slaw Peanut Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten - and Dairy - Free Instant Pot Recipes Avocado and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix Brownies Lemon Curd Chia Parfaits No - Bake Peanut Butter Blondies Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers Sheet Pan Bacon Wrapped Chicken with Broccoli and Potatoes Chocolate Chip Toffee Banana Bread 17 Plant - Based Meals
There are wild forms of C. annuum, C. chinense, and C. baccatum; however, with C. pubescens, no plant with small fruits that easily separate from the plant has ever been found.
By late June, the organic fields had 50 to 70 percent more species of wild plants than the conventional fields, with significantly more weeds and biomass.
One of my go - to smoothies with pear, frozen mango, frozen wild blueberries, psyllium husk powder, dried nettle and plant milk.
I've had many successes and failures with each of the different species of Capsicum (both cultivated & wild) and have tried all sorts of things from differing water regimes, drastic pruning and climatic support to improve plants chances of survival.
The garden is nestled in the foothills of the Mayacamas Mountains, and planted with rare and endangered species grown from seed, which was collected from the wild in East Asia.
We believe this is accomplished by actually spending time outdoors, with our hands in the dirt and feet on the ground, planting trees, clearing brush, finding frogs in a creek, making a meal out of wild plants, learning how to turn a piece of wood into an instrument, or creating natural dyes with berries.
Activities may include plant dying using natural and wild materials, weaving, spinning, felting and processing raw fibers, and enjoying time spent with friends!
Adam Mick (left), of Dix Hills, Executive Director and Co-founder of The Wild Republic, plants vegetables along with, Susan Salem, of Bellmore, and Jim Adams, of West Babylon and Co-founder of The Wild Republic, in West Babylon on May 4, 2018.
But in the comfort of a laboratory and a greenhouse, a plant breeder can create a wild peanut hybrid capable of breeding with the cultivated peanut.
However, last August a team headed by plant ecologist Allison Snow at Ohio State University demonstrated that this same gene might produce some very tough weeds: She found that wild sunflowers crossed with Bt sunflowers produced offspring that suffered significantly less insect - related damage and produced 50 percent more seeds than control plants without the gene.
Using AMP grazing, land managers can allow cattle to graze an area with relatively high density, like wild migrating herds, but then allow for adequate plant recovery.
From a childhood fascination with cactus plants, to field work in Brazil tracing the wild progenitor of the cassava plant, to learning the subtleties of rice cultivation from an expert farmer in the highlands of Thailand, evolutionary biologist Barbara Schaal has found science to be «just so much...
Engineered organisms that can not breed with wild counterparts could prevent transgenic plants from spreading genes
The two of them were proud of their business and showed me around their warehouses filled with head - high bundles of sempre - vivas and other wild - plant products such as bark and seedpods.
Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a «living relic» of the prehistoric origins of the cultivated peanut species.
His efforts to introduce the desirable attributes of wild, perennial Glycine species into soybean plants began at the U. of I. in 1983 and followed a path that involved thousands of experiments, the development of a hormone treatment that «rescued» immature hybrid seeds from sterility, and multiple back - crosses of hybrid plants with their «recurrent parent,» Dwight.
As a result, soybean breeders now have access to dozens of new soybean lineages, each with some of the traits of the wild Australian plants.
It took decades of painstaking work, but research geneticist Ram Singh managed to cross a popular soybean variety («Dwight» Glycine max) with a related wild perennial plant that grows like a weed in Australia, producing the first fertile soybean plants that are resistant to soybean rust, soybean cyst nematode and other pathogens of soy.
Biologist Edward O. Wilson argues that humans are hardwired for biophilia, or a love of wild plants and animals, and that putting them back in touch with the environment could resurrect that feeling.
Wright's conclusion is at odds with the usual idea of how people made the transition from gathering wild plants to cultivating them.
With the loss of so many of our wild places and their wild flora, garden - worthy forms of wild plants are even thinner on the ground.
In 2008, Tscharntke selected nine major strawberry varieties and planted them in an experimental field with plenty of wild bees and domesticated honey bees living nearby.
Before people could domesticate plants and animals, they had first to «domesticate the wild within,» to tame «the wild dangers associated with death, reproduction, and female sexuality.»
At the same time, says Berry, the plants in the wild, which are rare to begin with, are becoming endangered as people dig the hefty tubers for collectors or for food.
Meanwhile, botanists like Stuppy put a new spin on the tradition of seed collecting at the Kew gardens» Millennium Seed Bank, an international repository for plant species threatened with extinction in the wild.
Interviews with traders at the markets revealed that most of them sourced the majority of their plants from neighbouring countries, despite domestic protections and restrictions on international orchid trade associated with the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
«Our results suggest that current levels of pesticide exposure could be significantly affecting how bees are interacting with wild plants, and impairing the crucial pollination services they provide that support healthy ecosystem function,» he said.
By comparing DNA from 1083 varieties of modern rice with 446 samples of wild rice taken from all over southern Asia, they have traced the plant's history back to three distinct types of rice.
And it showed that the domestication of cassava occurred in a place where humans have had their longest association with the wild ancestor of the plant.
From a childhood fascination with cactus plants, to field work in Brazil tracing the wild progenitor of the cassava plant, to learning the subtleties of rice cultivation from an expert farmer in the highlands of Thailand, evolutionary biologist Barbara Schaal has found science to be «just so much fun.»
The investigators found that despite their diet, these giant pandas, together with nine captive and seven wild individuals investigated previously, showed extremely low gut microbiota diversity and an overall structure that diverged from non-panda plant - eaters but was similar to carnivorous and omnivorous bears.
The story of the Japanese morning glory started in the 8th century AD, with the introduction of wild blue - flowered plants into Japan from China.
Spraying these plants with a slurry of beneficial fungi once before outplanting could increase their chances of surviving in the wild
This is human - driven evolutionary selection, which happened with all of our crop plants as wild plants were converted into more and more useful and nutritious versions.
Using conventional plant breeding, tomato wild species can be readily crossed with the cultivated tomato.
Therefore the researchers used soybean plants for their experiments; but thale cress, tobacco and wild tomato were also connected pairwise or in clusters with the parasite.
Wild birds interact with the environment, contacting soils and plants with their feathers.
Margaret Miller of the US National Marine Fisheries Services now leads an experiment out of Aquarius that is comparing the success of corals that are planted out from the nursery with others grown in an aquarium, or collected and transplanted from two wild sites.
Of special note today: gut microbiota species expressing orthologs of human Ro60 might be involved in triggering and sustaining chronic autoimmunity in lupus; The portal vein blood microbiome in patients with liver cirrhosis; A randomized clinical study suggests dietary promotion of short chain fatty acid producing gut microbes as an effective treatment for type 2 diabetes; and the sexual dimorphism of root, flower and leaf microbiomes in the wild strawberry plant
For example, the resistance of wild parsnip to webworm attack depends on when the parsnip blooms and on concentrations of certain chemical compounds with insecticidal properties found in the plant.
Her research strives to answer such questions as: What changes have occurred in wild animals and plants in the past century with ~ 0.8 oC of warming around the globe?
But it's more than a cool party trick — the University of Minnesota postdoc may have come up with a tool to make sure that genetic modifications we make in plants and animals don't spread into the wild.
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