Sentences with phrase «wild range of»

Rachleff deserves our thanks for amassing a wide and wild range of material, from art works to documentary photographs to gallery ephemera.

Not exact matches

If you look at the average salary for this year's highest - spending teams — say, the Boston Bruins or Minnesota Wild — it's currently in the range of $ 3 million per player.

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Buffalo Wild Wings also reduced its full - year financial guidance to call for same - restaurant sales declines of 2 % to 1 % (compared to growth of 1 % previously), and adjusted earnings per diluted share in the range of $ 4.50 to $ 5.00 (down from $ 5.45 to $ 5.90 before).

As for the free range analogy, it is a known fact that animals under the care of a kind master live much longer and are much healthier than those in the wild.

The wild relatives of commercial varieties, ranging from tomatoes to wheat, have provided genes worth billions of dollars in higher crop yields.

The Moses narratives, then, are certainly not a mixture of an indistinguishable pinch of history with the massive stuff of a wild, undisciplined, freely ranging popular imagination.

This is a lightly flavored sauce with a pungency that ranges from medium to wild depending on the heat of the chiles.

Kitsos essential oils (stand U40E) is showcasing its range of essential oils including: Laurel — used for scalp nurturing and hair strengthening, Wild Sage (Salvia Triloba)-- used to help soothe period pains and regulate hormones, and Ivy (Hedera Helix)-- used for body massage and reducing cellulite and stretch marks (Greece).

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

Nine competitively selected Fellows are participating in the third year of FamilyFarmed's Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea - infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Denis Cotter (two great books: Café Paradiso, Wild Garlic, Gooseberries and Me) has a great range of vegetarian kale recipes, given how easy it is to grow and buy kale in Ireland.

Although many people think of sambals as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia.

Our range of products includes: Canadian Lobsters, European Lobsters, Brown Crab, Pacific Wild Salmon, Scallops and Silver Hake.

Clayton Donovan also incorporates native ingredients into his own range of drinks called Wild Cider: quandong in the pear cider, finger lime in the apple cider.

Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh basil.

Wild Trail is launching a range of new and improved wholegrain snack bars with lower sugar content and healthier ingredients.

any seasonal greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and green onion instead), chopped * 1 bunch of cilantro, chopped * 2 eggs, preferably organic and free - range

Phil Wild, CEO of James Cropper, said: «Business users looking for a paper to reflect their credentials will find the Croxley Heritage range perfect for letterheads, business cards and other uses, but we also recognise that sustainable sourcing is also a reputational issue for all of our customers.

Phil Wild, CEO of James Cropper, said: «For six centuries The Stationers Company has set standards and protected the reputation of a range of industries including paper producers, the place from which James Cropper started.

Organic produce in general is one of the fastest growing consumer categories and it is fantastic to have built so rapidly on our early position in this market segment» stated Tim Boydell, Director of Sales and Marketing, who will be personally attending Vinexpo to showcase the Warboys Vineyard, Wild Olive and Angove Organic wine ranges.

The Paleo diet consists of eating wild and free range meats, fruits, vegetables, nuts, and some tubers.

Pernod Ricard's New Zealand wine brand Stoneleigh is releasing a new range of wild - fermented wines into the New Zealand and Australian markets this month.

From savory nut butters like wild jungle peanut, pecan, and almond butter to gluten free coconut flour, Vivapura offers a range of premium Superfood options.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Today, the diversity of the typical wild flora on arable fields, which is the main habitat for a wide range of species, is at risk.

There are a wide range of wild rices available.

Acadian territory takes in the entire coast of Louisiana as well as lands that range from fertile farms to mysterious bayous laden with wild game, unexpected beauty, and genuine danger.

In a wild week of upsets, Oklahoma City whipped San Francisco's vaunted defenses with a superb exhibition of long - range sniping

These excuses, ranging from claims of unfair judges to charges of wild nightlife, seem to us on the puerile side.

The wild sheep are available only on the rocky summit of Mauna Kea on Hawaii, which also offers the best ranges for pig, pheasant and chukar.

That man, Gini, sent a glorious cross to the head of the Belgian, and he connected from close range to send Anfield wild.

We have had a variety of sponsors, ranging from knitting companies, Bloom & Wild, The People Shop, The We Make Collective and Folksy to name but a few.

My favorite Barbies have always been the wild designer Barbies and the Silkstone Barbies that look like vintage Barbies and wear fabulous retro clothes, but now Barbie is getting a much - needed new makeover that I am very excited about, because she's finally getting a more diverse range of facial molds and skin colors, and she's even getting feet that can bend.

Providing a wide range of plant and animal life, in wild and cultivated areas — which protect biodiversity and the health of the ecosystem — allows farms to be fully integrated into the natural world.

There are plenty of pieces that range from very delicate and truly feminine to others that are little wilder and whimsical too.

Our apps include a wide variety of sounds ranging from sophisticated doctor developed musical tracks to authentic digital sounds of nature professionally recorded in the wild.

The channel covers a long range of topics from wild animals, household pets, and how some of our favorite things are made.

We bring Kippiny magic to nap - time with our range of stunning baby comforters — wild friends called the Kippins!

The Wild Boar Action Plan will cover a wide range of topics such as impacts of wild boar and their management, minimum recommended firearms calibres, best practice and safe shooting and public awareness and how to react to boar in the wWild Boar Action Plan will cover a wide range of topics such as impacts of wild boar and their management, minimum recommended firearms calibres, best practice and safe shooting and public awareness and how to react to boar in the wwild boar and their management, minimum recommended firearms calibres, best practice and safe shooting and public awareness and how to react to boar in the wildwild.

There's a wide range of stocked and wild trout streams that anglers can go to in both Chautauqua... [Read more...]

Meet the king of the wild with 40 unique lion illustrations in a wide range of styles and patterns.

«There's a big question around whether those are truly wild free ranging herds, or whether there is so much management that's happening around them that they are no longer really wild; they're just like ranched cattle,» says Craig Hilton - Taylor, head of the International Union for Conservation of Nature's Red List Unit in Cambridge, UK.

«Identifying which of these candidate genes actually causes variation in responses to cold snaps will give us the potential to understand whether evolution to climate change can occur in both wild and domesticated animals, allowing us to better predict which species or breeds will be «winners» and «losers» and to better mitigate the effects of anthropogenic climate change on a wide range of organisms from beneficial pollinators to invasive pests,» said Theodore Morgan an associate professor of evolutionary genetics in the Division of Biology at Kansas State University and senior author of the study.

«Despite their potential value in meeting the challenges of modern agriculture, few systematic, range - wide collections of wild relatives exist for any crop species,» the team of scientists write, «and even the available wild genetic resources are widely under - utilized for crop improvement.»

Researchers from the University of Birmingham, UK and the University of Neuchatel, Switzerland, conducted research on wild bonobos and found that in this species individuals produce a call type, known as the «peep», across a range of positive, negative and neutral situations, such as during feeding, travel, rest, aggression, alarm, nesting and grooming.

With their voracious appetites and propensity to trample everything around them, wild and domesticated bovines maintained an ever - shifting mosaic of ecosystems ranging from deep forest to open prairie.

Coss» paper grew out of a 2015 study in which he and a former graduate student reported that zebras living near human settlements could not be approached as closely before fleeing as wild horses when they saw a human approaching on foot — staying just outside the effective range of poisoned arrows used by African hunters for at least 24,000 years.

Most significantly, however, the presence of the substantial number of bones identified as mouflon extends the known range of wild sheep.