Most of the United States»
wild rice crop is grown in and around Minnesota, which may have something to do with the wild rice soup being on special at a restaurant on the Minnesota border.
Not exact matches
Future
crop improvement needs the genetic variation from traditional varieties and related
wild species to cope with the many biotic and abiotic stresses that challenge
rice production around the world.
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover
Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (
Wild Leeks) Rhubarb
Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
While farmers concentrate on high - carbohydrate
crops like
rice and potatoes, the mix of
wild plants and animals in the diets of surviving hunter - gatherers provides more protein and a bettter balance of other nutrients.
«This opens the doors for
rice breeders to harness genes from the
wild relatives of
rice, allowing us to improve
crops with traits that are preferred by farmers and consumers.
The genetic traits that allow
crops to overcome most, if not all, of these stresses can frequently be found in the
wild relatives of
rice.
As a
wild guess, I'd suggest that it has more to do with
rice being one of the most subsidized
crops in the U.S. (along with corn and soybeans), but that is a (long) post for another day.
Edible grains comprise the majority of global cultivated
crops and provide the greatest percentage of consumed calories worldwide, in the form of corn,
rice,
wild rice, wheat, barley, rye, kamut, spelt, millet, oats, triticale, buckwheat, quinoa, teff, and amaranth.