Sentences with phrase «wilted spinach more»

Layer on bread: cheese shreds, wilted spinach more cheese shreds, another slice of bread.

Not exact matches

(You can add a handful of spinach too if you want some more greens and it won't really alter the awesome flavour!)

Add in the spinach in batches, stirring it in until it wilts and adding more.

I imagine the spinach would wilt quite a lot though so you might need to add some more, hope you love it!

I will just say I like my greens cooked more than 5 minutes, unless it's the really delicate ones like spinach.

Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.

Packed with more spinach that it looks like, this will infuse you with a bunch of greens and mushrooms, too.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

We are huge fans of mushrooms and spinach, so we will likely add more of both next time.

I only had enough spinach to make 5, but I'll make more for next time, maybe I used too much?

After 20 mins, fold in the spinach and cook for a minute or two more until the spinach wilts.

There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time.

In all honesty, this recipe has a lot of wiggle room to it, and using slightly more or less spinach won't make a huge difference.

Lastly, add in the lemon juice and spinach and cook for 1 minute more or until the spinach leaves are lightly wilted.

-LSB-...] If you're looking for more Dip & Sauce recipes, you'll also love this Healthy Orange Sauce and this Vegan Spinach Dip!

Here's what you will need: 2 large zucchini & 2 large squash 1 package of baby spinach 1 pint of tomatoes (I used «one sweet tomato» but you can use any type of tomato) I halved the tomatoes 1 can of diced tomatoes (as needed) salt, pepper, garlic, oregano & red pepper to taste Parmasean Cheese to... [Read more...]

I will definitely try it as soon as my histamineintolerance is more under control (getting better every week though) but I'm not bold enough to try the combo banana / spinach / avocado just yet...;) My fave green smoothie for the moment is, macadamia nuts / romain lettuce / peach / courgettes.

In this smoothie, the spinach will turn it green and add a vitamin one - two punch without tasting «green»; the bee pollen will help you ward off all of those pesky allergens that seem to be plaguing us this time of year; the chia seeds add omega fatty acids and additional thickeners to the smoothie; and the protein powder adds a bit more creaminess and some protein to balance the carbs.

:) Next time I think I'll add more spinach.

I make something very similar to this but with spinach and it is more of a simple saute but since I love Kale, I will definitely make the substitution and follow your recipe.

Also explore Healthy and Delicious Spinach Recipes, where you'll find even more.

i added in the arugula (and spinach) to the pasta and let it wilt, then also served the pasta over a bed of spinach for more of a salad - style dish.

Now add the spinach, 1/4 teaspoon of salt, and cook for 5 - 7 minutes more until all of the spinach wilts down and exudes its liquid.

I am so glad you enjoyed the Cream of Spinach Pockets and I hope you will find many more favorites in the book.

Add the spinach and cook until wilted, about 2 more minutes.

Let the spinach wilt and taste for seasoning, you may want to add more lime or salt, depending on your tomatillo salsa.

Add a handful of spinach or kale for more added punch (I promise you won't taste it!).

After trying this moist chicken breast cooked in white wine and spinach sauce your guests will definitely ask for more.

Meanwhile, in a frying pan / wok saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.

Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite.»

A more tender green, like arugula or spinach, should be dressed just prior to serving so it doesn't get too wilted.

Continue to cook for a couple more minutes until the spinach is wilted.

This will taste just as good without chicken, or you if you want more options you could try sauteed spinach, ground beef or Italian sausage.

Toasting the arugula under cheese in these sandwiches slightly wilts the leaves for a texture that's a cross between cooked spinach and crunchy... read more

This is more or less done now and all you will have to do here is put the lid back on and cook over a low heat, stirring once whilst the lentils to their job and the spinach has wilted.

If you're looking for more Dairy Free Dips, you'll also love this Fresh Mango Salsa and my BEST EVER Vegan Spinach Dip!

-LSB-...] you're looking for more Dip & Sauce recipes, you'll also love this Healthy Orange Sauce and this Vegan Spinach -LSB-...]

-LSB-...] If you're looking for more Easy Vegan Dinners, you'll also love this One Pot Spinach & Artichoke Pasta and this Easy Vegan Pad Thai!

Next time I'll try blending in some spinach too for more vegetable power.

Melt the butter in a large skillet over medium heat, add the shallots and cook for 2 minutes, add the spinach, salt and pepper and cook for two minutes more, until the spinach has wilted.

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

If you happen to have water spinach or Chinese broccoli on hand, separate the stems from the more tender leaves, chop the stems into bite - size pieces, and cook the stems first, for an extra 2 - 3 minutes, before adding the leaves — the leaves will cook faster than the tougher stems.

Add spinach in batches, tossing to wilt before adding more, and cook, stirring, until spinach is wilted and skillet is dry, 5 — 7 minutes.

I sometimes add some frozen spinach too, and if I want to make this a bit more filling, I'll add some hemp seeds, hemp protein or soaked cashwes.

When it is boiling, submerge the spinach and cook it just long enough for it to wilt fully but retain it's bright green color (no more than 1 minute).

Finally, stir in the spinach and cook until just wilted, about a minute more.

Super Easy 5 ingredient Stuffed Shells recipe with spinach and ricotta will take you no more than 30 minutes to make.

So, just one more recipe to bring you this Thursday, baked spiralized sweet potato with spinach pesto (I've been at that spiralizer again) and then I'll be leaving my beloved kitchen this weekend.

(Things like frozen spinach will produce more liquid than something like peas, or shredded carrots.)