«Think of
wine as a condiment to your food.»
Not exact matches
It distributes nine main categories of products such
as oatmeal,
condiments, yellow
wine, poultry and fish in addition to
wine.
Note: Mirin is a sweet Japanese rice
wine similar to sake, used sparingly
as a
condiment in teriyaki and other recipes.
Confit, a close cousin to chutney, is made in Switzerland at Fairmont Le Montreux Palace, where Chef Frederic Breuil makes
condiments such
as Red
Wine Onions Confit, which can be served with cold cuts, cheese or foie gras.
The dictionary defines vinegar
as «sour
wine» or «a sour liquid obtained by acetic fermentation of dilute alcoholic liquids and used
as a
condiment or preservative.»
The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons
as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest
wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing
condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such
as buffet tables and
condiments trolleys are properly bussed
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such
as stocking cabinets and serving areas with
condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such
as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with
wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times