Sentences with phrase «wine at dinner»

On impulse, after trying a nice Milton rose wine at dinner the night before, we dropped into Milton Vineyard, which had a cellar door in a lovely old wooden house on a little hill, overlooking a massive gum tree and dam.

The organic meals, which include wine at dinner, are crafted without any refined flour or sugar, and guests get clothing to wear during the stay along with bath products customized to their ayurvedic dosha.

A woman holds and drinks from a glass of liquor in several scenes throughout the movie, a woman pours alcohol from a flask into a thermos cup with coffee while watching her young daughter skate, two women guzzle beer from cans in a hotel room, a woman drinks shots of liquor at a pool hall, two men hold and drink from beer bottle in several scenes in a home and a strip club, a woman drinks from a flask, and a woman drinks a glass of wine at a dinner table.

A man finds beer bottles and beer cans in wall - coolers in an abandoned market and the camera cuts to him as he sits on the floor appearing drunk and slurring his words, a man drinks from a bottle of beer and prevents a woman from taking it away from him, a woman unaccustomed to drinking drinks wine and giggles loudly and a man tells her that she should save the rest of the bottle for another time (she pours and drinks another glass of wine, giggling more), two men and a woman drink wine at dinner in a few scenes, and a woman asks a man to have a drink with her and he politely refuses.

These tumblers can be used to serve everything from orange juice at breakfast to red wine at dinner.

But if your liver gets screwed up, even a small amount of alcohol — a glass of red wine at dinner, say — could be harmful.

A typical glass of wine at dinner would set you back around 3g - 5g of carbs.

For example, says Krieger, if you have Belgian waffles and bacon for breakfast, choose a Caprese salad for lunch, and a lean burger and glass of wine at dinner.

So have a salad beforehand (any food works, not just greasy, fatty fare) or order pasta with your wine at dinner.

«It is, of course, important to discern between «a few occasional drinks,» such as having a beer or two or perhaps a glass of wine at dinner, and then «binge drinking,»» says Maija Haastrup, a clinical pharmacologist at the Odense University Hospital in Denmark, who co-authored the review I previously mentioned.

However, it doesn't mean that you can never have an occasional glass of wine at dinner at all, but you should ensure that alcohol has completely vanished from your body before beginning to breastfeed again.

The only thing I ever had the night before a game was a glass of wine at dinner if we were on the road and we'd gone to an Italian restaurant.

This is usually followed by a pat on the back and a mental note that I just saved myself enough calories for a much needed glass of wine at dinner or something hopelessly covered in chocolate.

After staring a bit too long at a bottle of Gato Negro wine at a dinner, the idea for the name of this blog popped into my head.

«I don't think beer is going to replace wine at the dinner table,» says Steve Hindy, whose Brooklyn Brewery made a strong Belgian dark ale called Blue Apron specially for chef Thomas Keller at Per Se.

Doing so with expert guides, air conditioning and good wines at dinner may have contributed to our degree of difficulty being somewhat less... [Read more...]

Not exact matches

Those who book the «Tax It Forward» package at the Kimpton Hotel Monaco in Seattle (Rates start at $ 235) for stays through April 30, 2017, will get a tax - free room rate, a bottle of made - in - Washington wine (or a locally crafted beer), plus an entry into a sweepstakes for a free weekend stay and dinner for two at the adjacent restaurant, Outlier.

As part of this effort, Beringer hosts a summer concert series, offers Mandarin - language tours for international guests, and releases new vintage wines at ticketed dinners on - site.

THERE is no doubt the judges at the 23rd Sheraton WA Wine Awards on Tuesday night were impressed by exhibits from the lesser - sized wineries because the 2000 event was basically a small winemakers» show.At a presentation dinner in the new Grand River...

Most Likely To Make You Too Interesting at a Dinner Party: Skymall with «Wine Glass Holder Necklace»

I have no moral problem with drinking in moderation - a glass of wine with dinner, a beer at a ball game, etc..

I think the most typical thing about our dinners at home is the wine!

While I'm usually a wine drinker, I increasingly enjoy experimenting with new cocktails when we go out for dinner or at home in my own kitchen.

And when a friend was coming for dinner and told me he couldn't drink alcohol because he was taking a round of medication, I simmered up a batch of ginger syrup for him, so he wouldn't look at my constantly refilled (and emptied) wine glass so longingly.

With a stash of fruit - herb sorbets in the freezer and dinner from the grill, I'm looking forward to leisurely dinners sitting on the deck sipping some chilled wine and lingering at the table visiting with my family.

Earth Day Food & Wine: Farm to Fork Dinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dDinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dinnerdinner.

While we were away, I had fairly healthy breakfasts, snacks and lunches, but also indulged a little more at dinner and consumed dessert and a glass of wine every single day.

At one such dinner, Ed, a new member, asked Bill to surprise him with a great wine.

He eats a bit himself just to tied himself over until I get home, because Thursday night is our new date night (translation: dinner on the sofa with a glass of wine and mind - numbing TV before heading to bed early because the littlest person in our house, who usually wakes up at 4 am, has taken to being up between 2:30 a.m. — 5:00 a.m. and we can't function if we don't get to bed before the nightly news begins).

Join Meritage at Callaway this Mother's Day for a relaxing lunch or dinner in beautiful Temecula Wine Country.

We were at her house for dinner the other night and she made a broccolini salad I parked just to the right of my wine glass.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

BTW — I found a great vegan wine at Whole Foods Market, it is called «Deccolio Prosecco» and it will be great aperitif to the holiday dinner.

There was a moment when all of a sudden I thought I understood wine, at least where I was going to go with regard to appreciating it more than just being an accompaniment to dinner.»

«They also eat differently — they eat in more courses at dinner, more leisurely, with more wine, a full - course meal.

Another highlight of the trip was finally having dinner at Pure Food and Wine.

During each Food & Beverage Aficionado Cruise, guests will have the opportunity to attend cooking, cocktail or wine demonstrations; get to know the experts at presentations; meet them at photo opportunities; and join an intimate reservation - only dinner in the Pinnacle Grill.

«They are focusing more aggressively at lunch and even dinner, by adding wine and beer during the dinner period.

Last night, the International Wine Challenge announced its trophy winners at its dinner in London.

Sonoma County Winery Development at Issue in Debate About Events: Sonoma County has approved more than 300 new wineries and tasting rooms in the past 16 years — a nearly 360 percent increase over the previous three decades — and many of those wineries have decided in recent years to boost business by offering an array of events, from wine - tasting dinners to weddings and harvest parties...

Jane Hunter (centre front), widley known as» New Zealand's First Lady of Zealand Wine», with the New Zealand Consulate General, Carl Worker, centre back (wearing the red tie) at a wine dinner hosted at the Consulate General's residence recently to celebrate Hunter's visit to Hong Kong and the 25 years anniversary of her partnership with local importer Northeast Wines and SpirWine», with the New Zealand Consulate General, Carl Worker, centre back (wearing the red tie) at a wine dinner hosted at the Consulate General's residence recently to celebrate Hunter's visit to Hong Kong and the 25 years anniversary of her partnership with local importer Northeast Wines and Spirwine dinner hosted at the Consulate General's residence recently to celebrate Hunter's visit to Hong Kong and the 25 years anniversary of her partnership with local importer Northeast Wines and Spirits.

Smoke & Vine: An Evening of Cigars and Wine / August 11 / 7:00 pm on the Vineyard Lawn at Lorimar / Join us for a four - course dinner, paired with Lorimar wines and three cigars from Casa Lovo / Tickets are available at www.lorimarwinery.com / Cost is $ 8; $ 76.50 for Wine Club

L'Amore Valentine's Dinner / February 14 / Tickets: $ 125 / Société $ 112.50 / Treat your sweetheart to an evening of romance and wine, all things lovely and divine at our Valentine's Day Dinner L'Amore at Europa.

Includes dinner, wine tasting, a glass of wine, supplies for your 3 projects, and instruction / $ 80, RSVP at https://createworkshop.ticketleap.com/createworkshopjune/dates

Dinners are prepaid via credit card and cost $ 100 per person, $ 85 for wine club members / By reservation only at http://www.mountpalomarwinery.com/Valentines-Day

Fazeli Cellars Salsa Night / May 6 / 5:30 - 11:00 pm / Live Latin Band / Cost: WC members — $ 15.00, non-members $ 20.00 / For reservations and information please visit www.fazelicellars.com 5 - course Winemaker's Dinner at Legacy / May 20 / 6 pm / Library wine pairing and live music / Cost: $ 120 per person for WC members, $ 150 per person for non-members / For reservations and information please visit www.fazelicellars.com

Includes dinner and a glass of wine / Purchase tickets and make reservations at www.montedeoro.com

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

At a dinner for Vanity Fair magazine, Bread & Wine started with Vietnamese lobster rolls, seared ahi tuna, yellowtail tartar with caviar and assorted dim sum.

Then we got him a bottle of wine and drove to eat a birthday dinner at -LSB-...]